Best 2 Mushroom Velvet Soup Recipes
In the culinary world, mushroom velvet soup stands as a delectable delicacy, a symphony of flavors that tantalizes the taste buds and warms the soul. Its velvety texture, rich umami broth, and earthy aroma make it a soup like no other. Whether you're a seasoned chef or a home cook seeking culinary adventures, this definitive guide will lead you on a journey to discover the best mushroom velvet soup recipe, one that will become a staple in your kitchen and a cherished dish among family and friends.
Here are our top 2 tried and tested recipes!
MUSHROOM VELVET SOUP
This soup is real comfort food for us on cold winter days. You can refrigerate this after the whirl in the blender step and reheat the next day.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a wide frying pan over medium-high heat, melt butter, add mushrooms, onion and parsley and cook, stirring, until mushrooms are soft and juices have evaporated (about 5 minutes).
- Stir in flour and cook for 1 minute; then stir in broth; bring to a boil, stirring.
- In a blender or food processor, whirl half the soup with 1/2 cup of the sour cream until smooth.
- Repeat for remaining soup and sour cream.
- Return soup to pan and cook, stirring, until heated through (do not boil).
VELVET MUSHROOM SOUP
Make and share this Velvet Mushroom Soup recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
- Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
- Serve.
Nutrition Facts : Calories 259.9, Fat 24.2, SaturatedFat 14.8, Cholesterol 56.1, Sodium 362, Carbohydrate 8.2, Fiber 1.2, Sugar 1.7, Protein 4.8
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, oyster, and porcini mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to bring out their flavor and give them a slightly crispy texture.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can use water, but your soup will be less flavorful.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a splash of cream or milk for a richer flavor.
- Garnish the soup with fresh herbs before serving. This will add a pop of color and flavor to your soup.
Conclusion:
Mushroom velvet soup is a delicious and easy-to-make soup that is perfect for a chilly day. It is packed with flavor and nutrients, and it can be made with a variety of different mushrooms. So next time you're looking for a satisfying and healthy soup, give mushroom velvet soup a try.
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