Best 3 Mushrooms Berkeley Recipes
Welcome to the ultimate guide to cooking "Mushrooms Berkeley". In this article, we will take you on a culinary journey, exploring the world of this versatile and flavorful mushroom. Whether you're a seasoned chef or just starting out in the kitchen, we have something for everyone. We'll delve into the different types of "Mushrooms Berkeley", providing tips on how to identify and select the best ones. Along the way, we'll share fascinating stories and historical anecdotes about this remarkable mushroom. So, grab your apron and let's embark on a delicious adventure as we discover the best recipes for cooking "Mushrooms Berkeley".
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOMS BERKELEY
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Provided by Cathy Brown-Bergmann
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
- Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 340 calories, Carbohydrate 28.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 14.6 g, Sodium 447.1 mg, Sugar 22.2 g
MUSHROOMS BERKELEY
I quote the cookbook Vegetarian Epicure: "The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma." So true. In my opinion, there is no better side for a good steak.
Provided by BarbryT
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean the mushrooms, cut in half unless quite small. Cut bell pepper into approximately 1-inch pieces. Dice the onion.
- Melt the butter in a large saucepan and sauté the onion until translucent.
- Prepare the sauce: Mix together mustard, brown sugar and Worcestershire cause until you have a smooth paste. Whisk in the wine, season with lots of freshly ground pepper and seasoned salt to taste.
- When the onion is ready, add the mushrooms and peppers and sauté 5-10 minutes, stirring often. As the mushrooms begin to brown and reduce in size, add the wine sauce.
- Simmer the mixture over medium heat for about 45 minutes or until the sauce is much reduced and thickened.
- See the quote above.
Nutrition Facts : Calories 405, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 389.1, Carbohydrate 39.2, Fiber 2.9, Sugar 32.7, Protein 5
MUSHROOMS BERKELEY RECIPE - (4.4/5)
Provided by á-1590
Number Of Ingredients 8
Steps:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside. Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Tips for Cooking with Mushrooms
- Choose the right mushrooms. Some mushrooms are better suited for certain dishes than others. For example, cremini mushrooms are a good all-purpose mushroom, while shiitake mushrooms have a more intense flavor that is well-suited for Asian dishes.
- Clean the mushrooms properly. It is important to clean mushrooms properly to remove any dirt or debris. The best way to do this is to wipe them gently with a damp cloth or paper towel. Do not soak mushrooms in water, as this will make them soggy.
- Cook the mushrooms correctly. Mushrooms can be cooked in a variety of ways, including sautéing, roasting, grilling, and frying. The best way to cook mushrooms will depend on the type of mushroom and the dish you are making.
- Season the mushrooms well. Mushrooms have a mild flavor, so it is important to season them well. You can use a variety of spices, herbs, and sauces to flavor mushrooms.
- Don't overcook the mushrooms. Mushrooms cook quickly, so it is important not to overcook them. Overcooked mushrooms will become tough and rubbery.
Conclusion
Mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can ensure that your mushroom dishes are always flavorful and enjoyable.
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