Best 3 Mushrooms Paprikash Recipes
If you're looking for a hearty and flavorful vegetarian dish, look no further than mushrooms paprikash. This classic Hungarian stew is made with a rich and creamy paprika sauce, tender mushrooms, and a variety of vegetables. It's perfect for a weeknight meal or a special occasion dinner. In this article, we will explore the best ways to make mushrooms paprikash, including variations on the traditional recipe and tips for achieving the perfect flavor and texture. Whether you're a seasoned cook or just starting out, you'll find everything you need to know to make a delicious and satisfying mushrooms paprikash.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOMS PAPRIKASH
Enjoy this delicious mushroom and noodles recipe that's ready in 20 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.
Nutrition Facts : Calories 255, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg
MUSHROOMS PAPRIKASH WITH EGG NOODLES
Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, melt butter over medium heat. Add onion and cook until golden.
- Add garlic and mushrooms and cook until liquid is mostly evaporated.
- Add tomato paste, paprika and salt. Simmer until blended and heated through.
- Remove from heat and stir in sour cream.
- Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
- Serve hot.
Nutrition Facts : Calories 586.3, Fat 27.3, SaturatedFat 15, Cholesterol 132.2, Sodium 350.5, Carbohydrate 70.8, Fiber 5.2, Sugar 7.7, Protein 17.7
MUSHROOMS PAPRIKASH
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and garlic and saute until golden and fragrant, about 5 minutes. Add the mushrooms and cook 5 minutes more. Stir in the sour cream, paprika, thyme, and sherry and coat the vegetables with the sauce. Cook together until the mushrooms are tender, about 10 minutes. Remove from heat. Serve over buttered noodles.
Tips:
- Use a variety of mushrooms. This will give your paprikash a more complex flavor. Some good choices include button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcrowd the pan. When you're cooking the mushrooms, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the mushrooms will steam instead of brown and they won't have as much flavor.
- Use a good quality paprika. Paprika is the key ingredient in this dish, so it's important to use a good quality one. Look for a paprika that is鮮紅 and has a strong, smoky flavor.
- Don't boil the sauce. The sauce should be simmered gently for at least 30 minutes, but it's important not to let it boil. Boiling will make the sauce too thick and it will lose its delicate flavor.
- Serve with your favorite sides. Mushrooms paprikash is a versatile dish that can be served with a variety of sides. Some good choices include egg noodles, mashed potatoes, or rice.
Conclusion:
Mushrooms paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover mushrooms. With its creamy sauce, tender mushrooms, and flavorful paprika, this dish is sure to be a hit with your family and friends.
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