Best 2 Muslim Bean Pie Recipes
In search of a culinary delight that harmoniously blends hearty flavors with a rich tapestry of cultural heritage? Look no further than the Muslim bean pie, a delectable creation that showcases the culinary prowess of Muslim communities worldwide. Embark on a culinary voyage that unravels the secrets behind this beloved dish, exploring diverse interpretations and capturing the nuances that make each bite an explosion of taste and texture. From the carefully crafted pastry crust to the aromatic filling brimming with savory beans, discover the secrets that elevate this humble pie into a symphony of flavors.
Here are our top 2 tried and tested recipes!
MUSLIM BEAN PIE
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them.
Provided by PAUL P.
Categories < 60 Mins
Time 50m
Yield 1 9 inch pie, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor add all ingredients.
- Mix on low speed for 1 minute or more, until smooth and no lumps remain.
- Pour into pie crust.
- Bake in a 350 degree preheated oven for 45 to 60 minutes.
- Top will be golden brown.
- Cool on a wire rack.
- Serve warm or cold.
- Refrigerate leftovers.
NAVY BEAN PIE (MUSLIM)
I got hooked on the Bean Pie I used to get from the Muslim bakery back home, so had to try and recreate it! This is very good and reminds me of pumpkin pie, except it's made from beans. :-) (To get the beans smoothly mashed, I would recommend a food processor).
Provided by byZula
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Combine eggs and evaporated milk in a bowl.
- Add beans, sugar and all spices.
- Beat at low speed of a mixer until well blended.
- Pour into unbaked pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
- Serve warm with whipped cream or you can even enjoy it cold. :-).
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Seasoning is Key: Don't be afraid to season your dishes well. Use a variety of spices and herbs to create a flavorful dish that will tantalize your taste buds.
- Cook the Beans Properly: To ensure that your beans are cooked evenly, soak them overnight before cooking. This will help them soften and cook more quickly.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the taste of your dish.
- Don't Overcook the Beans: Be careful not to overcook the beans, as this can make them mushy. Cook them until they are tender but still hold their shape.
Conclusion:
Muslim bean pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy cooks who want to enjoy a flavorful and satisfying meal. Whether you're looking for a hearty main course or a tasty side dish, Muslim bean pie is sure to please. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #easy #beginner-cook #inexpensive
You'll also love