Best 2 Mussels Josephine Recipes
Mussels Josephine is a classic French dish that combines the delicate flavor of mussels with a creamy, flavorful sauce. There are many different recipes available for this dish, each with its own unique twist. In this article, we will explore some of the best recipes for mussels Josephine, providing you with a variety of options to choose from. Whether you prefer a classic preparation or something more adventurous, you're sure to find a recipe that suits your taste.
Here are our top 2 tried and tested recipes!
MUSSELS JOSEPHINE RECIPE - (2.3/5)
Provided by BobLongo
Number Of Ingredients 15
Steps:
- •Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low. •Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency. •Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately. •Make the Lemon Butter Sauce in a separate sauce pan. •Coat a hot skillet with melted butter. •Add mussels to skillet and cover. •The mussels are done when they open. (About 1-2 minutes) •Add the chopped onions, garlic and tomatoes along with the liquor. •Let the alcohol cook off. The add fresh basil, lemon juice and lemon butter sauce to the pan. •Throw away any mussels that did not open. •Serve in a large bowl topped with fresh chopped parsley.
MUSSELS JOSEPHINE
Categories Shellfish
Number Of Ingredients 15
Steps:
- Mussels Josephine MAKE THE LEMON BUTTER AND SET ASIDE Melt butter over low heat Saute onion and garlic in 2 Tbs of the butter until transparent Stir in lemon juice and white wine and season with salt and pepper Simmer 2-3 minutes to reduce liquid Remove from heat. Swirl in cold butter until sauce is smooth and butter is melted Heat water for fettucini and cook pasta 11 mins Mussels: 1 pound mussels (approx 29-30) 4 oz chopped yellow onion 2 oz chopped garlic 14 oz chopped tomatoes, juice and all (canned is fine) fresh basil 2 oz sambuca 1/2 lemon..juice of parsley, garnish RED PEPPER FLAKES Make the sauce for the mussels. Put first 6 ingredients in pan. Cook for 1 minute. (sauce should be reduced) Add Lemon juice, parsley and red pepper flakes Add mussels and cook, covered until the shells open. Drain pasta, place in large bowl, pour mussels mixture over the pasta and mix together
Tips:
- Choose fresh mussels. Fresh mussels should be tightly closed and have a briny smell. Discard any mussels that are open or have broken shells.
- Clean the mussels thoroughly. Scrub the mussels under cold water to remove any dirt or debris. Remove the beards (the stringy fibers that protrude from the shells) by pulling them out with your fingers.
- Cook the mussels until they are just cooked through. Overcooked mussels will become tough and rubbery. Cook them for 3-5 minutes, or until the shells have opened.
- Serve the mussels immediately. Mussels are best served hot, with a dipping sauce such as melted butter, white wine sauce, or garlic butter.
Conclusion:
Mussels Josephine is a classic French dish that is easy to make and always a crowd-pleaser. The mussels are cooked in a flavorful broth made with white wine, shallots, garlic, and parsley. The dish is then finished with a creamy sauce made with butter, flour, and cream. Mussels Josephine is a delicious and elegant dish that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #main-dish #seafood #dinner-party #holiday-event #romantic #mussels #shellfish #taste-mood #number-of-servings
You'll also love