Best 7 Mussels With Peppers Bamboo Shoots And Green Curry Recipes
If you're looking for a flavorful and easy to prepare seafood dish, look no further than mussels with peppers, bamboo shoots, and green curry. This dish combines the briny sweetness of mussels with the vibrant flavors of peppers, bamboo shoots, and fragrant green curry, creating a unique and satisfying meal. With just a few simple steps, you can enjoy this delicious dish at home in under an hour, making it a perfect choice for a quick and easy weeknight dinner or a special occasion meal.
Let's cook with our recipes!
THAI GREEN CURRY MUSSELS RECIPE
This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. It's savory, sweet and done in just 30 minutes.
Provided by URVASHI PITRE
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Heat 10-inch sauté pan with a lid. Add coconut oil and the green curry paste and sauté for 1 minute.
- Add ginger, garlic, tomatoes and eggplant and mix well.
- Pour in coconut milk, soy sauce, fish sauce, and Swerve. Cover the saucepan with a lid and cook for 10 minutes until the eggplant is cooked through.
- Add in mussels and place the lid back on. Cook until the mussels have opened, about 3-5 minutes. Discard any mussels that have not opened.
- Sprinkle with additional chopped basil and serve.
Nutrition Facts : Calories 585 kcal, Carbohydrate 17 g, Protein 20 g, Fat 52 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
THAI GREEN CURRY MUSSELS | MARION'S KITCHEN
The secret to good mussels? Make sure they're fresh and don't overcook them. This seafood curry feast is ready in 30 minutes - and be sure to have slices of thick toasted bread to soak up the luscious sauce.
Provided by Bee
Yield 4
Number Of Ingredients 8
Steps:
- 1.Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.
- 2.Drain and discard the liquid from the BAMBOO SHOOTS and add the shoots to the curry. Now throw in the mussels and stir to combine. Cover with a lid and cook for 5 minutes or until mussels open up. Remove from heat and stir through basil.
- 3.Ladle mussels and sauce into bowls and serve with bread to soak up all that yummy sauce.
AUTHENTIC THAI GREEN CURRY
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
- Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
Nutrition Facts : Calories 638.1 calories, Carbohydrate 15 g, Cholesterol 37.1 mg, Fat 65.3 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 41.2 g, Sodium 743.7 mg, Sugar 5.4 g
MUSSELS IN GREEN CURRY SAUCE
Is there anything more comforting than a bowl of mussels with a warm, luscious sauce? The mussels come together in no time, but don't lack any flavor in this delicious recipe. That's because as the mussels cook, they release their own liquid, which is packed with flavor from the ocean. Don't forget the bread! You'll want to soak up all of this curry sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove any hairy beards from the mussels. Discard any mussels that are open and don't close after being tapped. Add the mussels to a medium bowl and cover with cold water; stir with your hand to remove any sand. Drain and set aside.
- Preheat the broiler. Place the baguette slices on a baking sheet and broil until golden brown, 2 to 3 minutes.
- Meanwhile, heat the coconut oil in a large pot or Dutch oven over medium-high heat. Stir in the ginger, cilantro stems and the white parts of the bok choy. Cook until slightly softened, 3 to 5 minutes. Add the curry paste and lime zest. Stir to coat the vegetables, about 2 minutes. Add the coconut milk, fish sauce, sugar and 1/2 cup water. Bring to a simmer and add the mussels. Cover and cook until the mussels open, 5 to 7 minutes (discard any unopened mussels). Uncover and reduce the heat to low. Add the green parts of the bok choy and half of the cilantro leaves. Toss to wilt slightly.
- Divide the mussels and sauce among shallow bowls and top with the remaining cilantro leaves. Serve with lime wedges and the toasted baguette slices.
Nutrition Facts : Calories 400, Fat 21 grams, SaturatedFat 14 grams, Cholesterol 48 milligrams, Sodium 1226 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Sugar 4 grams, Protein 26 grams
GOAN MUSSELS
You can add any other seafood to this quick aromatic green curry - prawns can go in with the coconut milk and clams with the mussels
Provided by Barney Desmazery
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Remove the beards, then wash the mussels well in cold water. Refresh the water and repeat until it is clear. Discard any mussels that are broken or stay open when tapped.
- Heat the oil in a flameproof casserole. Fry the onion until very lightly brown, then add the ginger, garlic, chillies, spices, a good pinch of salt and a grinding of pepper. Cook for 2-3 mins until fragrant and toasted. Pour in the coconut milk and bring to the boil, then simmer for a few mins to get everything mixed together.
- Tip the mussels into the dish, cover, turn up the heat to maximum and boil for 3-4 mins until the mussels have just opened. Scatter over the coriander sprigs and serve with lime wedges for squeezing over.
Nutrition Facts : Calories 292 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.6 milligram of sodium
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
MUSSELS WITH PEPPERS, BAMBOO SHOOTS AND GREEN CURRY
This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce.
Provided by sharron cant
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large wide heavy pot on medium heat.
- Add curry paste and cook 1 minute.
- Stir in coconut milk; bring to boil and cook for 2 minutes.
- Add fish sauce, sugar and peppers. Simmer for 7 minutes.
- Add bamboo shoots and mussels. Cover pot with a lid and cook for 5-8 minutes or until the mussels open.
- Stir in the basil.
- Serve in warm bowls.
Nutrition Facts : Calories 343, Fat 20.9, SaturatedFat 13.7, Cholesterol 53.8, Sodium 1031.3, Carbohydrate 14.6, Fiber 1.4, Sugar 4.3, Protein 25.8
Tips:
- Choose fresh mussels: Look for mussels with tightly closed shells. Any mussels with open shells should be discarded.
- Scrub the mussels thoroughly: Use a stiff brush to scrub away any dirt or debris from the shells.
- Soak the mussels in cold water: This will help to remove any remaining sand or grit.
- Use a variety of vegetables: This recipe calls for peppers, bamboo shoots, and green curry paste, but you can use any vegetables that you like. Some other good options include carrots, celery, and broccoli.
- Adjust the heat level to your liking: If you like spicy food, you can add more green curry paste to the recipe. If you prefer a milder dish, you can use less.
- Serve the mussels with rice or noodles: This dish is traditionally served with rice, but you can also serve it with noodles or your favorite side dish.
Conclusion:
Mussels with peppers, bamboo shoots, and green curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook mussels, give this recipe a try.
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