Best 2 Mustard And Brown Sugar Rubbed Salmon Recipes
Mustard and brown sugar rubbed salmon is a tantalizing dish that takes taste buds on an unforgettable journey. It is a perfect balance of sweet, tangy, and savory, showcasing the delicate flavor of the salmon while adding layers of complexity. The mustard and brown sugar glaze caramelizes and browns during the cooking process, creating a delectable crust that seals in the salmon's natural oils and ensures a moist and succulent interior. This mouthwatering dish is sure to impress family and friends, whether served as a main course or as part of a feast.
Here are our top 2 tried and tested recipes!
MUSTARD AND BROWN SUGAR-RUBBED SALMON
Found this in an old issue of Runner's World Magazine and we can't get enough of it! Super easy to make and use. Use as much or little on your salmon according to your tastes.
Provided by CindiJ
Categories Very Low Carbs
Time 16m
Yield 1/4 CUP RUB
Number Of Ingredients 7
Steps:
- Stir together the sugar, salt, pepper, cumin, and mustard in a small bowl. Press the sugar mixture evenly onto the top surface of the fish.
- Heat the oil in a large nonstick skillet over medium heat. Cook the fish, rub side down, for 4 minutes or until the rub dissolves and darkens slightly (being careful not to burn). Flip the fish and cook for 3 minutes or until the fish is opaque.
- This is awesome on the grill. DO NOT OVERCOOK THE FISH!
KELLIE'S BROWN SUGAR AND MUSTARD RUBBED SALMON
We make Salmon alot. It has a great flavor.. the brown sugar and mustard make a wonderful glaze to it. Hope you enjoy !!
Provided by Kellie Parker
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Stir together sugar,mustard,salt,cumin and pepper in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press Rub mixture evenly onto fish.
- 2. Heat oil in large nonstick or cast-iron skillet over medium heat. When hot, place fish rub-side down in pan. Cook until rub dissolves and darkens slightly (being careful not to burn), about 4 minutes. Flip fish and cook to medium doneness, about 1 minute.
Tips:
- To ensure even cooking, use a salmon fillet of uniform thickness and pat it dry with paper towels before applying the rub.
- For a bolder flavor, use dark brown sugar instead of light brown sugar in the rub.
- If you don't have Dijon mustard, you can substitute yellow mustard or whole-grain mustard in the rub.
- For a crispy crust, cook the salmon skin-side down in a hot skillet or on a well-oiled baking sheet.
- To prevent the salmon from drying out, cook it until it is just opaque in the center. You can check for doneness by inserting a fork or knife into the thickest part of the fillet and gently twisting it. The salmon is cooked when it flakes easily.
- Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
Mustard and brown sugar-rubbed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sweet and tangy rub gives the salmon a wonderful flavor, and the crispy crust adds a nice textural contrast. This recipe is sure to become a favorite in your home.
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