Best 2 Mustard And Herb Vinaigrette Recipes

Mustard and herb vinaigrette is an incredibly versatile dressing that can instantly elevate the flavor of any dish. With its vibrant combination of tangy mustard, aromatic herbs, and a hint of acidity, this vinaigrette brings a harmonious balance of flavors to your culinary creations. Whether you're marinating succulent meats, drizzling over crisp salads, or using it as a dipping sauce for fresh vegetables, mustard and herb vinaigrette adds a burst of freshness and zesty complexity that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SALMON AND MUSTARD HERB VINAIGRETTE

Grilled Salmon and Mustard Herb Vinaigrette image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 13

Ingredients

4 ounces salmon
Olive oil
3/4 ounce Herb Vinaigrette, recipe follows
2 ounces mesclun greens
3 ounces chickpeas
1.5 ounces cucumber slices
12 ounces orange segments
1/2 each shredded scallion
2 sprigs dill leaves
1/4 teaspoon mustard
1/4 teaspoon olive oil
1/4-ounce red wine vinegar
Salt and pepper

Steps:

Preheat a grill.
Lightly coat the salmon with oil and grill to desired doneness.
Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.
Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.

MUSTARD AND HERB VINAIGRETTE

Mustard and Herb Vinaigrette image

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

Steps:

Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

Tips for Making Mustard and Herb Vinaigrette:

- For a creamy and flavorful vinaigrette, use good-quality olive oil and Dijon mustard. - Fresh herbs, such as parsley, chives, and tarragon, add a bright and herbaceous flavor to the vinaigrette. - Use a whisk or immersion blender to emulsify the ingredients until smooth. - If the vinaigrette is too thick, add a little more olive oil or water to thin it out. - Vinaigrette can be stored in an airtight container in the refrigerator for up to 2 weeks. - Experiment with different types of herbs and vinegars to create your own unique vinaigrettes. - Drizzle the vinaigrette over salads, grilled vegetables, or meats. - You can also use vinaigrette as a marinade for chicken, fish, or tofu.

Conclusion:

Mustard and herb vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, bright flavor, and long shelf life, mustard and herb vinaigrette is a great addition to any kitchen. Try it on your next salad, grilled vegetables, or piece of meat, and enjoy the burst of flavor it adds!