Best 2 Mustard And Mayonnaise Glazed Asparagus Recipes
Mustard and mayonnaise glazed asparagus is a delicious and visually appealing side dish that will add a bit of zing to your next meal. This dish is easy to make and can be tailored to your own taste preferences. For a tangy and slightly spicy glaze, use Dijon mustard. For a more mild and creamy glaze, use mayonnaise. You can also add other herbs and spices to the glaze, such as garlic, onion powder, or paprika.
Let's cook with our recipes!
MUSTARD AND MAYONNAISE GLAZED ASPARAGUS (GRILLED)
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel." Prep time is actually marinating time. NOTE: This is VERY lemony, so if that's not your thing, make sure you decrease the amount of lemon juice in the marinade.
Provided by januarybride
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
- Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.
MUSTARD AND MAYONNAISE GLAZED ASPARAGUS
Categories Vegetable
Number Of Ingredients 8
Steps:
- Light the grill, in a shallow whisk the mayo, with the mustard, oil lemon juice , lemon zest, garlic, salt and pepper. add the asparagus to the skillet and cook quickly
Tips:
- Select Fresh Asparagus: Choose asparagus spears that are vibrant green, firm, and have tightly closed tips. Avoid spears that are limp, wilted, or have brown or yellow spots.
- Trim the Asparagus: Remove the tough, woody ends of the asparagus spears by snapping them off or using a sharp knife. This will ensure that the asparagus cooks evenly.
- Blanch the Asparagus (Optional): Blanching the asparagus briefly in boiling water helps to preserve its鮮豔的綠色, improve its texture, and reduce its cooking time. To blanch, bring a large pot of salted water to a boil, add the asparagus spears, and cook for 1-2 minutes or until they are bright green and slightly tender. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
- Make the Mustard-Mayonnaise Glaze: Combine Dijon mustard, mayonnaise, olive oil, lemon juice, salt, and pepper in a bowl and whisk until smooth. The glaze should be creamy and slightly tangy.
- Glaze the Asparagus: Preheat a grill, grill pan, or oven to high heat. Brush the asparagus spears with the mustard-mayonnaise glaze and cook for 5-7 minutes, turning occasionally, or until the asparagus is tender and slightly charred. Alternatively, place the asparagus spears on a baking sheet, brush with the glaze, and bake at 425°F (220°C) for 10-12 minutes or until tender.
- Serve Immediately: Mustard- and mayonnaise-glazed asparagus is best served immediately while it is still warm and tender. Garnish with chopped fresh herbs such as parsley, chives, or dill for added flavor.
Conclusion:
Mustard- and mayonnaise-glazed asparagus is a simple yet flavorful side dish that is perfect for any occasion. With its vibrant green color, tender texture, and tangy glaze, this dish is sure to impress your family and friends. The combination of mustard and mayonnaise creates a creamy and slightly tangy glaze that perfectly complements the asparagus' natural sweetness. Whether you grill, pan-fry, or bake the asparagus, this recipe is sure to deliver delicious results. So, next time you're looking for a quick and easy side dish, give mustard- and mayonnaise-glazed asparagus a try!
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