Best 7 Mustard Dill Sauce Ii Recipes
Mustard Dill Sauce II is a flavorful and creamy sauce that adds a tangy, zesty kick to any dish. Made with pantry staples like mayonnaise, sour cream, vinegar, and herbs, this versatile sauce can be used as a dip, a dressing, or as a marinade. Whether you're a seasoned home cook looking to elevate your culinary skills or a beginner seeking an easy-to-follow recipe, this article will guide you through the steps of making Mustard Dill Sauce II, providing tips and tricks to achieve the perfect consistency and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
MUSTARD DILL SAUCE - TO SERVE WITH SALMON
This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.
MUSTARD DILL SAUCE II
Make and share this Mustard Dill Sauce II recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the mustard, vinegar, sugar, salt and pepper.
- Add the oil slowly while whisking, to form an emulsion.
- Add the chopped dill.
MOM'S DILL SAUCE
This sauce is wonderful with salmon patties or with baked salmon.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
MUSTARD DILL SAUCE
Categories Condiment/Spread Sauce Mustard No-Cook Quick & Easy Vinegar Summer Chill Dill Gourmet
Number Of Ingredients 6
Steps:
- In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.
MUSTARD DILL SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.
DILL AND MUSTARD SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, appetizer
Time 5m
Yield About one and one-quarter cups
Number Of Ingredients 9
Steps:
- Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
- Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- For a smoother sauce, blend the ingredients in a food processor or blender until smooth.
- If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- To make a vegan version of this sauce, use vegan mayonnaise.
- This sauce can be used as a dipping sauce for vegetables, fish, or chicken.
- It can also be used as a spread for sandwiches or wraps.
Conclusion:
Mustard dill sauce is a versatile and flavorful sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, a spread, or a marinade, this sauce is sure to please.
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