Best 6 Mustard Glazed Carrots Recipes
Mustard glazed carrots are a flavorful and simple side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The sweet and tangy glaze, made with mustard, honey, and spices, perfectly complements the earthy flavor of the carrots, creating a dish that is both delicious and visually appealing. Whether you prefer roasted, grilled, or steamed carrots, there are countless variations of this classic recipe to suit your taste and cooking style. So, gather your ingredients, preheat your oven or grill, and let's embark on a culinary journey to discover the best mustard glazed carrot recipe that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
MUSTARD GLAZED CARROTS
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8
MUSTARD-GLAZED SHALLOTS AND CARROTS
The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Nutrition Facts : Calories 157 g, Fat 6 g, Fiber 2 g, Protein 2 g
MUSTARD-GLAZED CARROTS
"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MUSTARD-GLAZED BABY CARROTS
Provided by Melissa Roberts
Categories Mustard Side Vegetarian Quick & Easy Carrot Fall Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 8 minutes. Drain.
- Melt butter in pot over medium heat, then stir in sugar. Add mustard and carrots and stir to coat. Season with salt and pepper.
MUSTARD-GLAZED SHALLOTS AND CARROTS
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
MUSTARD GLAZED CARROTS
A simple side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Blend mustard, dill and margarine.
- 2. Toss with hot carrots.
- 3. Serve immediately.
Tips:
- To enhance the flavor of the carrots, roast them first before glazing. This caramelizes the natural sugars in the carrots and brings out their sweetness.
- Use good-quality mustard for the glaze. Dijon mustard is a classic choice, but you can also experiment with other types, such as whole-grain mustard or honey mustard.
- If you want a thicker glaze, simmer it for a few minutes until it reaches the desired consistency.
- Glaze the carrots while they are still hot so that the glaze can soak in better.
- Garnish the carrots with fresh herbs, such as parsley or thyme, for an extra pop of flavor and color.
- To make the carrots ahead of time, roast and glaze them as directed. Let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mustard-glazed carrots are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are perfect for weeknight dinners, holiday gatherings, or any other occasion. With their sweet and tangy flavor, these carrots are sure to be a hit with everyone at the table, and they are an excellent way to add a colorful and flavorful side dish to your next meal.
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