Best 2 Mustard Glazed Pork Roast Recipes
Craving a succulent and flavorful pork roast that tantalizes your taste buds? Look no further! Whether you prefer a sweet and tangy glaze or a savory and spicy one, our carefully curated collection of mustard glazed pork roast recipes has something for every palate. From classic Dijon mustard to aromatic honey mustard, our recipes showcase the versatility of this condiment in creating a lip-smacking dish. Prepare to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
MUSTARD-GLAZED PORK ROAST
Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight. , Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper. , Bake, uncovered, at 325° for 1-3/4 to 2 hours or until thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.
Nutrition Facts :
MAPLE-MUSTARD GLAZED PORK ROAST
Steps:
- Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast. Marinate 1 hour to overnight. Place roast in a shallow pan. Roast pork in a 350 degree oven until internal temperature reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
Tips:
- Choosing the Right Pork Roast: Select a pork roast with good marbling for added flavor and moisture. Look for a roast that is evenly shaped and has a consistent color.
- Preparing the Pork Roast: Pat the pork roast dry with paper towels before seasoning and cooking. This helps the seasonings adhere to the meat and creates a crispy exterior.
- Seasoning the Pork Roast: Generously season the pork roast with salt, pepper, and other desired seasonings. You can use a spice rub, a marinade, or simply sprinkle the seasonings directly onto the meat.
- Cooking the Pork Roast: Place the pork roast in a roasting pan and add a cup of liquid, such as water, broth, or wine. Cover the pan and cook the roast in a preheated oven at 325°F (163°C) for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- Making the Mustard Glaze: While the pork roast is cooking, prepare the mustard glaze. Combine Dijon mustard, honey, brown sugar, and spices in a saucepan and bring to a simmer. Reduce heat and let the glaze thicken for a few minutes.
- Glazing the Pork Roast: Once the pork roast is cooked, remove it from the oven and let it rest for 10-15 minutes. Brush the mustard glaze all over the pork roast and return it to the oven for an additional 10-15 minutes, or until the glaze is browned and bubbly.
Conclusion:
Mustard-glazed pork roast is a delicious and versatile dish that can be enjoyed for any occasion. With its tender, juicy meat and flavorful mustard glaze, this dish is sure to be a hit. Whether you serve it as a main course for a special dinner or as a casual meal with family and friends, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy this classic pork roast recipe with a tangy mustard twist.
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