Best 3 Mustard Greens Pesto Recipes
Mustard greens pesto is a delightful twist on the classic basil pesto. Made with fresh mustard greens, this pesto is packed with a slightly spicy, peppery flavor that adds a unique kick to your favorite dishes. Versatile and easy to make, mustard greens pesto can be used as a spread for sandwiches, a dressing for salads, or a sauce for pasta. With its vibrant green color and bold flavor, mustard greens pesto is sure to become a new favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MUSTARD GREENS PESTO
Make and share this Mustard Greens Pesto recipe from Food.com.
Provided by ksenko
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic in food processor and mince. Add walnuts and process until finely ground.
- Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
- Drizzle in olive oil while processing until smooth.
DELICIOUS MUSTARD GREENS
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
Provided by Patrick
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 8.2 g, Cholesterol 1.2 mg, Fat 7.4 g, Fiber 4.7 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 273 mg, Sugar 0.5 g
MUSTARD GREEN AND ROASTED GARLIC PESTO WITH PECORINO-ROMANO CHEESE
This pesto recipe uses very little oil and cheese. Instead, the creamy roasted garlic provides the rich texture.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Wrap garlic in foil, and roast until flesh is completely tender, about 1 hour. Let cool completely. Squeeze garlic from skins, discarding skins.
- Pulse garlic, almonds, oil, cheese, mustard greens, 1/4 teaspoon salt, pepper to taste, and 2 tablespoons water in a food processor until a thick paste forms. Pesto can be refrigerated up to 3 days.
Nutrition Facts : Calories 35 g, Cholesterol 2 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 36 g
Tips:
- Choose the right mustard greens: Look for young, tender mustard greens with deep green leaves and no signs of wilting or yellowing.
- Wash the mustard greens thoroughly: Mustard greens can be gritty, so it's important to wash them thoroughly before using them. Rinse them well under cold water, and then pat them dry.
- Remove the tough stems: The stems of mustard greens can be tough and fibrous, so it's best to remove them before using the leaves. Simply hold the leaves by the stem and pull them off.
- Use a food processor or blender: A food processor or blender is the easiest way to make mustard greens pesto. Simply combine all of the ingredients in the food processor or blender and pulse until smooth.
- Taste the pesto and adjust the seasonings: Once the pesto is made, taste it and adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
Conclusion:
Mustard greens pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and salads. It's also a great way to add a boost of flavor and nutrients to your favorite recipes. So next time you're looking for a new way to use mustard greens, give this pesto a try!
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