Best 2 Mutton Masala Recipes

Mutton is a popular cooking ingredient in many cultures around the world, and mutton masala is a classic dish that showcases the rich and flavorful potential of this meat. This delectable dish combines tender pieces of mutton with an aromatic and flavorful gravy, resulting in a culinary masterpiece that is sure to tantalize your taste buds. Whether you prefer a spicy or mild version, mutton masala can be customized to suit your preferences, making it a versatile dish that can be enjoyed by everyone.

Check out the recipes below so you can choose the best recipe for yourself!

MUTTON MASALA

Mutton Masala image

This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 kg mutton, cut into small pieces
3/4 cup water
1/2 teaspoon turmeric powder
6 peppercorns
4 cloves
2 1/2 inches cinnamon sticks
2 teaspoons ginger paste
2 teaspoons garlic paste
1 big onion, chopped
1 big tomatoes, chopped
2 tablespoons coriander powder
1 tablespoon chili powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
1/4 cup oil
1/2 teaspoon salt
chopped green coriander, to garnish

Steps:

Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
Cook until mutton is tender.
Place oil in a pot.
Add chopped onions.
Fry.
Then add chopped tomatoes.
Cook until soft.
Now add the ginger and garlic pastes.
Stir well.
Add all the other masalas and fry for 2 minutes.
Next, add the mutton to the masala and cook on low heat until the gravy thickens.
Serve hot garnished with coriander leaves.

MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)

Mom's Harra Mutton(Mutton With Green Masala) image

This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 kg mutton (You can use mutton chops as well)
3 medium onions, crushed
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
6 -7 green chilies, crushed
1 bunch coriander leaves, crushed
1 tablespoon mint leaf, crushed
1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
2 -3 tablespoons ground spinach
1 cup low-fat yogurt
1/2 cup oil or 1/2 cup ghee
1 teaspoon garam masala
1 1/2 teaspoons salt
1/2 teaspoon red chili powder
1 teaspoon cumin seed, powdered
1/4 teaspoon turmeric powder

Steps:

Heat oil/ghee in a cooker.
Fry garlic and ginger in the oil/ghee to a golden brown colour.
Add onions and fry to a golden brown colour.
Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
Mix well.
Add the mutton pieces/mutton chops.
Fry well.
Add 3/4 cup of water.
Cook under pressure for 10 minutes.
In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
Remove pressure from the cooker.
Add the low-fat yogurt and green masala mixture to the mutton.
Cook over low heat till the gravy thickens.
There is no need to keep on stirring while the dish is cooking.
Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!

Tips:

Choose high-quality mutton: Opt for fresh, tender mutton with minimal fat content for the best results.
Marinate the mutton: Marinating the mutton in a flavorful mixture of spices and yogurt not only tenderizes it but also infuses it with delicious flavors.
Brown the mutton: Searing the mutton in hot oil or ghee adds color and depth of flavor to the final dish.
Use a variety of spices: Mutton masala typically includes a blend of aromatic spices like cumin, coriander, turmeric, red chili powder, and garam masala.
Cook the mutton slowly: Simmering the mutton in a flavorful sauce over low heat allows the flavors to meld and the meat to become fall-off-the-bone tender.
Serve with accompaniments: Mutton masala is traditionally served with rice, roti, or naan, along with a side of yogurt or raita.

Conclusion:

Mutton masala is a delectable dish that showcases the rich flavors of the Indian subcontinent. With its tender meat, aromatic spices, and flavorful sauce, it's a dish that is sure to tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, these recipes provide a step-by-step guide to creating an unforgettable mutton masala experience. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving for more.

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