Best 4 My Aunties Real Bulgogi Recipes
Are you craving the authentic taste of Korean bulgogi, just like your auntie makes it? Look no further! This article will guide you through the process of creating the perfect bulgogi dish, packed with the rich, savory flavors that will tantalize your taste buds. Whether you're a seasoned home cook or just starting out, we'll provide you with all the essential tips, tricks, and ingredients you need to make an unforgettable bulgogi feast. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey that will transport you straight to your auntie's kitchen.
Here are our top 4 tried and tested recipes!
MY AUNTIE'S REAL BULGOGI
This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.
Provided by simplelittlecheffie
Categories World Cuisine Recipes Asian Korean
Time 3h40m
Yield 8
Number Of Ingredients 14
Steps:
- Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices; shake to coat thoroughly.
- Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours.
- Preheat an outdoor grill for high heat and cover grate with aluminum foil.
- Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 23 g, Cholesterol 90.7 mg, Fat 22.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 19.7 g
BULGOGI
Steps:
- MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.
MRS. PAI'S BEEF BULGOGI
Guests can fill lettuce cups with steak and fresh herb sprigs or place steak and herbs in lettuce leaves and roll them. If you can't find Memmi Noodle Soup Base, use a combination of fish stock, soy sauce, sugar, and vinegar.
Provided by Martha Stewart
Categories Beef Recipes
Time 4h15m
Number Of Ingredients 13
Steps:
- Toss steak with whiskey. Cover tightly, and refrigerate 8 hours. Transfer steak to a large bowl. Whisk together soup base and sugar until sugar dissolves, and pour over steak. Add garlic, scallions, sesame seeds, and sesame oil, and toss to combine thoroughly. Cover tightly, and refrigerate at least 4 hours and up to 8 hours.
- Let steak sit at room temperature 1 hour, and season with salt. Meanwhile, heat grill to medium-high. Grill steak 1 to 2 minutes per side for medium-rare. Serve with radicchio and lettuce leaves and herbs.
BULGOGI - KOREAN BBQ
Bulgogi can be thought of as the Korean national dish; I learned how to make it while studying in Seoul. The Asian marinated steak-paired with rice, lettuce and chili paste-is a simple, flavorful, and authentic Korean staple.
Provided by Anita Lo
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the marinade, mix the soy sauce, sugar, sesame seeds and black pepper in a small bowl. Finely mince the garlic and scallion whites and add to the marinade.
- Slice the steak against the grain and put the slices in a large baking dish. Coat with the marinade and allow to sit, covered, in the refrigerator for at least 1 hour and up to 8 hours.
- For the chili sauce, mix together the gochujang and sweet miso and set aside.
- To cook the meat, heat 2 tablespoons (30ml) oil in a large nonstick skillet on high. Add half the marinated meat, leaving any excess marinade behind, and cook until browned, 2 to 3 minutes a side. Remove to a plate and repeat. Serve with the lettuce leaves for wrapping along with the rice and chili paste sauce.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your bulgogi. Choose fresh, flavorful cuts of beef and use a good quality soy sauce.
- Marinate the beef for at least 30 minutes: The marinade will help to tenderize the beef and infuse it with flavor. If you have time, you can marinate the beef for longer, up to overnight.
- Cook the beef over high heat: Bulgogi is traditionally cooked over a high heat, which helps to caramelize the marinade and give the beef a slightly charred flavor.
- Don't overcook the beef: Bulgogi is best when it is cooked to a medium-rare or medium doneness. Overcooked beef will be tough and chewy.
- Serve bulgogi with a variety of sides: Bulgogi is traditionally served with a variety of sides, such as rice, lettuce, and kimchi. You can also serve it with other vegetables, such as bean sprouts or mushrooms.
Conclusion:
Bulgogi is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great dish to serve at parties or gatherings, and it is also a popular choice for everyday meals. With a little planning and effort, you can easily make bulgogi at home. So next time you are looking for a new and exciting dish to try, give bulgogi a try!
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