Best 3 My Bake Sale Butter Rings Recipes
Are you looking for a delightful and delicious treat to make for your next bake sale? Look no further than my bake sale butter rings! These delectable pastries are sure to be a hit with your customers, and they're surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create these mouthwatering butter rings that will have everyone asking for more. So gather your ingredients, preheat your oven, and let's get started on making the best bake sale butter rings you've ever tasted!
Here are our top 3 tried and tested recipes!
BUTTER RINGS
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.
Provided by Taste of Home
Time 45m
Yield 3 coffee cakes.
Number Of Ingredients 13
Steps:
- Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight. , Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BAKE SALE TRIFECTA BARS
Steps:
- Preheat the oven to 325 degrees F. Line a 9-inch square, 2-inch-deep baking dish with foil, leaving an overhang; butter the foil. Make the brownie layer: Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until creamy, 4 minutes. Add the eggs and vanilla; mix until combined. Reduce the mixer speed to low; beat in the flour, cocoa powder and salt. Spread in the prepared pan.
- Make the cookie layer: Beat the butter, brown sugar and granulated sugar in a clean bowl with a mixer on medium speed until creamy, 4 minutes. Add the egg and vanilla and mix until combined. Reduce the mixer speed to low; beat in the flour, baking soda and salt. Stir in the chocolate chips. Gently spoon and spread the cookie dough on top of the brownie batter. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Transfer to a rack and let cool completely in the pan.
- Make the cereal-treat layer: Melt the butter in a large saucepan over medium heat. Add the marshmallows; stir until melted. Remove from the heat and stir in the cereal. Let cool slightly. Butter your hands, then press the cereal mixture on top of the cookie layer. Refrigerate until set, about 30 minutes. Cut into squares.
BUTTER RING ICING
This is one of my favorite flavored icings I use on my butter rings, sweet rolls, etc. It's great on My Bake Sale Butter Rings, recipe #122275. Coffee and almond make a great taste combination. Liquid measurements are approximate, so start with small amounts of coffee and add more to suit your consistency preferences.
Provided by superbuna
Categories Breads
Time 10m
Yield 2 butter rings
Number Of Ingredients 4
Steps:
- Combine all ingredients and whisk well. Add more coffee for a thinner pouring consistency.
- This makes enough to frost two butter rings.
Nutrition Facts : Calories 353.2, Fat 0.1, Sodium 78.7, Carbohydrate 89.8, Sugar 88.2
Tips:
- Prep before baking: Before starting, ensure all your ingredients are at room temperature, and your oven is preheated to the correct temperature.
- Chill the dough before baking: Rolling and shaping the dough can be easier when chilled, as it's less sticky and holds its shape better.
- Cut the rings evenly: Use a sharp knife or pastry cutter to ensure clean, even cuts when shaping the rings.
- Use parchment paper: Line your baking sheets with parchment paper to prevent the rings from sticking and for easy cleanup.
- Watch the baking time: Keep an eye on the rings while baking, as they can quickly overcook. Remove them from the oven as soon as they're golden brown.
- Let the rings cool before glazing: Allow the rings to cool slightly before glazing them to prevent the glaze from melting and running off.
- Decorate as desired: Get creative with your decorations! You can sprinkle colored sugar, chopped nuts, or even edible glitter on the glazed rings while they're still wet.
Conclusion:
These delectable butter rings are a perfect treat for any occasion, whether you're hosting a bake sale, a party, or simply enjoying a sweet snack at home. With their buttery, melt-in-your-mouth texture and the versatility of decorations, these rings are sure to impress. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with these scrumptious butter rings!
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