Best 4 My Bells Poultry Seasoning Recipes
Calling all home cooks looking to elevate their culinary creations with a burst of flavor! Embark on a delectable journey as we explore the world of "My Bells Poultry Seasoning," a magical blend of herbs and spices designed to transform your ordinary poultry dishes into culinary masterpieces. Uncover the secrets behind this exceptional seasoning's ability to tantalize taste buds and leave a lasting impression on your dinner guests. Get ready to unlock the potential of your poultry dishes and experience a symphony of flavors that will make your meals the talk of the town.
Let's cook with our recipes!
BELL'S POULTRY/STUFFING SEASONING
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
Provided by Aroostook
Categories High Fiber
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients and store in an airtight container.
- Sprinkle on poultry before roasting or make a stuffing.
- Stuffing: Melt 4 tbls. butter.
- Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
- Salt to taste.
- Add vegetables to eight slices of bread (cubed and toasted).
- Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2
BELL'S HOMEMADE SEASONING
I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..
Provided by Good Looking Cooking
Categories High Fiber
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and use.
Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 1.1, Fiber 0.6, Sugar 0.2, Protein 0.2
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
BELL.S POULTRY SEASONING RECIPE - (5/5)
Provided by scottsdalejulie
Number Of Ingredients 14
Steps:
- none
Tips:
- **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your dish.
- **Don't be afraid to experiment.** There are many different ways to make poultry seasoning, so feel free to adjust the recipe to suit your own taste.
- **Store your poultry seasoning in a cool, dry place.** This will help it to retain its flavor and freshness.
- **Use poultry seasoning to flavor a variety of dishes.** It can be used on chicken, turkey, duck, and even fish.
- **Poultry seasoning can also be used to make a delicious gravy or marinade.**
Conclusion:
Poultry seasoning is a versatile and flavorful spice blend that can be used to enhance the taste of a variety of dishes. It is easy to make at home, and it can be stored for up to six months. So next time you're cooking poultry, reach for your homemade poultry seasoning and enjoy the difference it makes.
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