Best 2 My Best Ever Pink Salmon Patties Recipes
Are you looking for a delicious and easy way to cook pink salmon? Look no further than these amazing pink salmon patties! Made with just a few simple ingredients, these patties are packed with flavor and nutrients. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, these pink salmon patties are sure to be a hit. In this article, we'll share our best recipe for making these delicious patties, along with tips and tricks for ensuring they turn out perfect every time. So, let's get started and create a culinary masterpiece that will leave your taste buds craving for more!
Here are our top 2 tried and tested recipes!
MY BEST EVER PINK SALMON PATTIES
This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.
Provided by Printessa
Categories Kid Friendly
Time 10m
Yield 8 medium Patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Quick and easy!
- Just add all ingredients into a medium size bowl; mix well.
- Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
- Form into patties.
- Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
- Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
Nutrition Facts : Calories 158.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 108.7, Sodium 95.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 21.9
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
Tips:
- Use fresh or frozen pink salmon fillets. If using frozen fillets, thaw completely before cooking.
- Flake the salmon into small pieces. This will help the patties to hold together better.
- Add some bread crumbs or oatmeal to the salmon mixture. This will also help to bind the patties together.
- Season the salmon mixture with your favorite herbs and spices. Some good options include dill, lemon pepper, or garlic powder.
- Form the salmon mixture into patties. Make sure the patties are firm enough to hold their shape, but not too dense.
- Cook the salmon patties over medium heat in a lightly oiled skillet. Cook for 3-4 minutes per side, or until the patties are cooked through.
- Serve the salmon patties with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Pink salmon patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover salmon, and they can also be made ahead of time and frozen for later. So next time you're looking for a quick and easy weeknight meal, give these pink salmon patties a try!
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