Best 3 My Best Zucchini Bread Recipes
Zucchini bread is a delectable treat that is perfect for any occasion. With its moist texture, sweet flavor, and hints of spice, it is sure to please everyone at the table. Whether you are looking for a classic recipe or something a little more unique, there is a zucchini bread recipe out there for everyone. In this article, we will guide you through the process of finding the best recipe to cook your own "my best zucchini bread". We will explore different types of recipes, provide tips on how to choose the right one, and offer suggestions for making your zucchini bread even more delicious.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
MY BEST ZUCCHINI BREAD
Make and share this My Best Zucchini Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- In large bowl, mix sugar, oil, eggs, and vanilla.
- Beat until well blended.
- Add zucchini, applesauce and orange juice; stir well.
- Combine flour with next 5 ingredients.
- Add to zucchini mixture; stir well.
- Add nuts; stir gently to combine.
- Pour into 2 greased and floured 9in loaf pans.
- Bake for 60-70 minutes; till toothpick comes out clean.
- Let cool in pans 10 minutes.
- Remove from pans and let cool completely.
ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
Tips:
- Use a combination of flours. This will give your bread a lighter texture and a more complex flavor. All-purpose flour is a good option, but you can also try adding some whole wheat flour, oat flour, or almond flour.
- Don't overmix the batter. Overmixing will make your bread tough. Mix the batter just until the ingredients are combined.
- Let the batter rest before baking. This will allow the gluten in the flour to relax, which will also help to make your bread lighter and more tender.
- Bake the bread at a moderate temperature. This will help to prevent the bread from drying out.
- Check the bread for doneness with a toothpick. The bread is done when a toothpick inserted into the center comes out clean.
Conclusion:
Zucchini bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, sweet flavor, and hints of cinnamon and nutmeg, zucchini bread is a surefire crowd-pleaser. Whether you're looking for a classic recipe or something a little more creative, there's a zucchini bread recipe out there for everyone. So next time you have some zucchini on hand, be sure to give one of these recipes a try.
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