CHEESE WAFFLES
Make and share this Cheese Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Now add your cheese.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Preheat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breads #breakfast #eggs-dairy #easy #cheese #dietary #high-calcium #comfort-food #high-in-something #brunch #taste-mood #3-steps-or-less
You'll also love
Rajeev Bajra
[email protected]I love these waffles! They're so easy to make and they're always a hit with my family and friends.
Lola Sule
[email protected]These waffles are the perfect comfort food. They're cheesy, fluffy, and delicious.
Hamdullah Hamid
[email protected]I've made these waffles several times now and they always turn out great. They're a family favorite!
Alexandru Cirimpei
[email protected]These waffles are so versatile! You can add any type of cheese or toppings you like.
ashik mia
[email protected]I added some chopped bacon to the batter and it gave the waffles a nice smoky flavor. I also used a Gruyère cheese and it melted beautifully.
Jorja Gillard
[email protected]I made these waffles in my Belgian waffle maker and they turned out perfectly. They were nice and thick and fluffy.
Noeli Suya
[email protected]I used a gluten-free flour blend and these waffles turned out great! They were just as fluffy and delicious as the regular waffles.
silas uchenna
[email protected]These waffles are perfect for a quick and easy breakfast or brunch. They're also great for freezing and reheating later.
Minenhle Olwethu
[email protected]I added some chopped green onions to the batter and they turned out great! I also used a sharp cheddar cheese and it gave the waffles a nice sharp flavor.
Liam Cloete
[email protected]I've tried many cheese waffle recipes before, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the cheese is melted and gooey.
Durdana Yameen
[email protected]I made these waffles for my family and they were a hit! Everyone loved them.
Shahzad Chahal
[email protected]These waffles were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.