Best 2 My Brother Daves Stuffed Pickled Peppers Recipes

"My Brother Dave's Stuffed Pickled Peppers" is a culinary delight that will tantalize your taste buds and leave you craving for more. This unique and flavorful dish combines the tangy taste of pickled peppers with a savory stuffing made from a blend of meats, vegetables, and spices. Whether you're looking for an appetizer, a side dish, or a main course, "My Brother Dave's Stuffed Pickled Peppers" is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S BREAD AND BUTTER PICKLES

Chef John's Bread and Butter Pickles image

At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill a sandwich with these sweet crunchy coins (bread and butter pickles, as they came to be known). I'm sure it was a wonderful break from what must have been a fairly flavorless existence. For longer storage, you can process the pickles in canning jars in a boiling water canner.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 2h20m

Yield 48

Number Of Ingredients 13

Ingredients

2 pounds pickling cucumbers, sliced
½ yellow onion, sliced
2 red jalapeno peppers, thinly sliced into rings
3 tablespoons kosher salt
2 cups distilled white vinegar
2 cups white sugar
¼ cup water
2 cloves garlic, sliced
1 tablespoon mustard seed
1 teaspoon celery seeds
1 teaspoon whole black peppercorns
½ teaspoon ground turmeric
⅛ teaspoon ground cloves

Steps:

Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, 2 to 4 hours. Rinse cucumber mixture in a colander under cold water until all salt is washed away, 3 to 4 minutes. Drain.
Stir vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground cloves together in a saucepan; bring to a simmer and cook until brine flavors combine, about 2 minutes. Add cucumber mixture to brine; heat until almost boiling, remove from heat, and cool completely. Transfer to jars and store in the refrigerator.

Nutrition Facts : Calories 38.1 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 360.8 mg, Sugar 8.8 g

STUFFED JALAPENO FIRECRACKERS

Stuffed Jalapeno Firecrackers image

This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.

Provided by templina71

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

12 jalapeno peppers, halved lengthwise
1 (8 ounce) package cream cheese, softened
Cajun seasoning, or to taste
12 slices jalapeno bacon, cut in half
toothpicks

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 2.2 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 420.5 mg, Sugar 0.7 g

Tips:

Choose firm, unblemished peppers for stuffing. Look for peppers that are a deep green or red color, with no bruises or soft spots.
Blanch the peppers before stuffing. This will help to soften them and make them more pliable, making it easier to stuff them.
Use a variety of fillings. You can use anything from ground beef or pork to rice, vegetables, or cheese. Get creative and experiment with different flavors.
Pack the stuffing tightly into the peppers. This will help to prevent them from falling apart during cooking.
Bake the peppers in a covered dish. This will help to keep them moist and prevent them from drying out.
Serve the peppers hot or cold. Stuffed peppers can be enjoyed as a main course or a side dish.

Conclusion:

Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or for a special occasion. With so many different variations, there is sure to be a stuffed pepper recipe that everyone will love.