Best 3 My Dads Bbq Sauce Recipes

Are you looking for the ultimate lip-smacking, finger-licking barbecue sauce that will leave your taste buds tantalized and your family and friends begging for more? Look no further than "My Dad's BBQ Sauce", a mouthwatering recipe passed down from generations that is guaranteed to elevate your grilling and barbecuing game to the next level. Using a combination of easily accessible ingredients, this sauce strikes the perfect balance between tangy, smoky, and sweet, creating a harmonious flavor profile that will complement any grilled or smoked meat.

Here are our top 3 tried and tested recipes!

DAD'S BBQ SAUCE

Dad's BBQ Sauce image

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Provided by racrgal

Categories Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces white corn syrup
38 ounces barbecue sauce (any kind)
3 teaspoons cayenne pepper, heaping
1 teaspoon salt
1 teaspoon black pepper
2 1/2 cups brown sugar, packed
4 teaspoons cornstarch
2 cups water
1 cup red wine vinegar

Steps:

Dissolve cornstarch in water.
Place all ingredients in large pot and simmer at least 30 minutes.
Pureed fruit or fruit juice may be added.
This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3

DAD'S BARBECUE SAUCE

Dad's Barbecue Sauce image

My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!

Provided by LifeAfter40

Categories Sauces

Time 25m

Yield 1 pint

Number Of Ingredients 17

Ingredients

2 teaspoons bacon fat or 2 teaspoons peanut oil
1 medium shallot, chopped fine
2 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 cups catsup
water
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon yellow mustard
3 -4 dashes garlic salt
3 -4 dashes lemon pepper
3 -4 dashes seasoning salt
3 -4 dashes paprika
2 teaspoons wine vinegar
10 dashes Tabasco sauce
2 teaspoons sweetened bread and butter pickle juice
2 teaspoons pickle juice

Steps:

In large pot, saute shallot in bacon fat till it turns glassy.
With heat on medium, add remaining ingredients.
Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
Pour up, refrigerate and enjoy!
This is excellent on chicken for the grill.

Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1

MY DAD'S BBQ SAUCE

My Dad's BBQ Sauce image

This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste.

Provided by Steve Dale

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups barbeque sauce
2 cups red wine
2 tablespoons onion powder
2 tablespoons garlic powder
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate
1 teaspoon hot pepper sauce

Steps:

In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 57.3 g, Fat 0.4 g, Fiber 1.4 g, Protein 1.1 g, Sodium 2274.7 mg, Sugar 37.2 g

Tips:

Use fresh ingredients: Fresh ingredients will give your BBQ sauce the best flavor. If possible, use ripe tomatoes, onions, and garlic.
Don't be afraid to experiment: There are many different ways to make BBQ sauce. Feel free to experiment with different ingredients and flavors until you find a sauce that you love.
Let the sauce simmer: Simmering the sauce will help to develop the flavors and thicken the sauce.
Taste the sauce as you go: Make sure to taste the sauce as you are cooking it. This will help you to adjust the flavors as needed.
Use the sauce on your favorite foods: BBQ sauce can be used on a variety of foods, including chicken, beef, pork, fish, and vegetables.

Conclusion:

Making your own BBQ sauce is a great way to add flavor to your favorite foods. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will be sure to please everyone at your next cookout. So next time you're looking for a new BBQ sauce recipe, give this one a try. You won't be disappointed!