Best 5 My Delicious Meat Patties Puerto Rican Pastelillos Recipes
In the realm of culinary delights, the "My Delicious Meat Patties Puerto Rican Pastelillos" stands as a beacon of flavorful brilliance. This iconic dish, deeply rooted in the culinary traditions of Puerto Rico, tantalizes taste buds with its harmonious blend of succulent meat patties enveloped in a golden-brown pastry crust. Whether you're a seasoned home cook or a culinary enthusiast seeking an adventure, this guide will take you on a journey of taste and discovery as we explore the secrets behind crafting the perfect meat patties Puerto Rican pastelillos. Get ready to embark on a flavor-filled expedition, where each bite promises a delectable symphony of textures and flavors that will leave you craving more.
Let's cook with our recipes!
GOURMET PASTELILLOS (MEAT PIES)
The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.
Provided by Joanna
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
- Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
- Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 27.6 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 3.6 g, Sodium 735.9 mg, Sugar 0.3 g
PUERTO RICAN MEAT PATTIES
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.
Provided by Vicky
Categories Beef Appetizers
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
- Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
- Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
- Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g
PUERTO RICAN MEAT PATTIES
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.
Provided by Vicky
Categories Beef Appetizers
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
- Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
- Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
- Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g
PUERTO RICAN MEAT PATTIES
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.
Provided by Vicky
Categories Beef Appetizers
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
- Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
- Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
- Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g
PUERTO RICAN MEAT PATTIES
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.
Provided by Vicky
Categories Beef Appetizers
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
- Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
- Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
- Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g
Tips:
- For the perfect balance of flavors, use a combination of ground beef, pork, and ham.
- Sofrito is the key to authentic Puerto Rican flavor. Make sure to use a good quality sofrito or make your own.
- Don't overstuff the pastellitos. They should be just full enough so that the filling doesn't burst out when you fry them.
- Fry the pastellitos in hot oil until they are golden brown and crispy.
- Serve the pastellitos with your favorite dipping sauce, such as ketchup, mustard, or hot sauce.
Conclusion:
These Puerto Rican pastelillos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your friends and family. So next time you're looking for a tasty treat, give these pastelillos a try!
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