Best 4 My Families Favorite Chicken Wings Recipes
MY KIDS' FAVORITE WINGS
These are ooey, gooey and simply delicious! Friends of ours in Rhode Island first made them for us about 30 years ago and they have been a family favorite since.
Provided by Gianna
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the above ingredients thoroughly in large glass bowl.
- Add chicken wings making sure that mixture covers wings well.
- Store wings to marinate in refrigerator for up to 24 hours, stirring occasionally.
- Remove from refrigerator 1 hour before ready to serve and lay wings on cookie sheet that has been covered with heavy duty, Pam sprayed aluminum foil.
- Bake wings in 375 degree oven for approximately 1 hour depending on size of wings.
Nutrition Facts : Calories 974.5, Fat 63.5, SaturatedFat 13.7, Cholesterol 174.8, Sodium 2177.4, Carbohydrate 53.3, Fiber 0.4, Sugar 50.6, Protein 45.6
KIDS' FAVOURITE CHICKEN WINGS
These are not your typical sweet and sour recipe for chicken, having no ketchup or tomato products. They are only mildly sour and the sauce becomes wonderfully brown as the wings bake. Expect some happy but sticky faces and keep a wet dish towel at hand!
Provided by Cookin-jo
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
- Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
- Combine soy sauce, water, vinegar and sugar and pour over wings.
- Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
- I've guessed at the servings.
Nutrition Facts : Calories 1236.1, Fat 71.5, SaturatedFat 18.7, Cholesterol 353.3, Sodium 972.9, Carbohydrate 66.1, Fiber 1.2, Sugar 33.7, Protein 77
MOM'S BAKED CHICKEN WINGS
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Provided by Giygas
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g
FAMILY-FAVORITE FRIED CHICKEN
I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up with one that my whole family loves. Once you taste it, you'll know why! -Samantha Pazdernik, Breckenridge, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture., Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 630 calories, Fat 29g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 414mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 52g protein.
Tips:
- Choose the Right Wings: Select plump, meaty chicken wings with a good amount of skin for a crispy exterior and juicy interior.
- Pat Wings Dry: Before cooking, pat the wings dry with paper towels to remove excess moisture, which helps them crisp up nicely.
- Season Generously: Don't be shy with the seasonings! A good blend of spices, herbs, and salt will elevate the flavor of the wings.
- Use a High-Heat Cooking Method: Whether you're baking, grilling, or frying the wings, high heat is essential for achieving a crispy exterior and tender interior.
- Don't Overcook: Overcooked wings become dry and tough. Cook them until they reach an internal temperature of 165°F (74°C) for safe consumption.
- Make a Variety of Sauces: Offer a range of sauces to cater to different preferences. Classic options include buffalo sauce, BBQ sauce, and a cool ranch dip.
Conclusion:
With careful preparation and cooking techniques, you can create delicious, crispy, and flavorful chicken wings at home. Experiment with different recipes, seasonings, and sauces to find your family's favorite combination. Whether you're hosting a party or enjoying a casual meal, these chicken wings are sure to be a hit!
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