Best 5 My Famous Meatballs Golf Ball Size Recipes

Are you looking for a delightful and easy-to-make recipe for golf ball-sized meatballs? Look no further, dear food enthusiasts! We have put together a comprehensive guide to help you create the perfect bite-sized meatballs that will tantalize your taste buds. Whether you're hosting a party, preparing a family meal, or simply craving a delicious snack, our carefully selected recipes will guide you through the steps of creating these delectable meatballs with ease. From choosing the right ingredients to perfecting the cooking techniques, we've got you covered. So grab your aprons, fire up the stove, and get ready to embark on a culinary adventure that will leave your taste buds singing!

Let's cook with our recipes!

MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)

Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs) image

Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!

Provided by Karen..

Categories Lunch/Snacks

Time 30m

Yield 36 meatballs

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
8 -10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)
2 eggs, slightly beaten
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
2 teaspoons parsley flakes (or to taste)
1/4-1/2 cup grated parmesan cheese (or Locatelli)
1 -2 teaspoon salt
1/4-1/2 teaspoon black pepper
olive oil (for frying) or vegetable oil (for frying)

Steps:

Mix all ingredients gently in a large bowl until well combined.
Roll meatballs 1 1/2- 1 3/4" in diameter.
Heat about 1/4" of oil over medium heat in a large frying pan.
Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.

FAMOUS MEATBALLS

Famous Meatballs image

These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!

Provided by loves2bake

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 2h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
½ cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed

Steps:

Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
Cook on Medium for 2 hours, stirring every 30 minutes.

Nutrition Facts : Calories 611 calories, Carbohydrate 46.4 g, Cholesterol 188.5 mg, Fat 29.2 g, Fiber 1.9 g, Protein 38.9 g, SaturatedFat 10.4 g, Sodium 587.1 mg, Sugar 27.5 g

THE JUICIEST MEAT BALLS EVER

The Juiciest Meat Balls Ever image

Provided by George Duran

Categories appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE

Grandma Maronis Meatballs 100 Year Old Recipe image

Provided by Food Network

Categories main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Steps:

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

FABIO'S MOM'S MEATBALLS

Fabio's Mom's Meatballs image

Make and share this Fabio's Mom's Meatballs recipe from Food.com.

Provided by Brookelynne26

Categories Meat

Time 30m

Yield 8-10 meatballs

Number Of Ingredients 11

Ingredients

1 lb ground beef
4 ounces whole milk ricotta cheese
1 cup parmigiano-reggiano cheese, grated
1 cup panko breadcrumbs
1 egg
2 garlic cloves, minced
2 shallots, minced
1 tablespoon extra-virgin olive oil
salt & fresh cracked pepper
fresh parsley (to garnish)
2 cups marinara sauce

Steps:

Place all the above ingredients, except parsley, marinara, and olive oil, in a medium sized bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
Coat your hands in olive oil, and using your hands form into balls slightly larger than a golf ball.
Drop the meatballs into the marinara sauce and add some water so that the sauce can reduce and simmer. Let cook for about 10 minutes on one side.
Turn them over, add some more water and cook for another 10 minutes, covering in the sauce with a spoon as they simmer.
Let rest for 5 minutes before serving.
Garnish with chopped parsley, salt and pepper, more shaved parmegiano reggiano and a drizzle of olive oil.

Tips:

Use a combination of ground meats for the best flavor. Ground beef, pork, and veal are all good choices.
Don't overwork the meat mixture. Overworking will make the meatballs tough.
Season the meatball mixture well. Use a variety of spices and herbs, such as garlic, onion, parsley, and oregano.
Be sure to chill the meatball mixture before cooking. This will help the meatballs hold their shape.
Bake the meatballs in a hot oven. This will help them brown and cook evenly.
Serve the meatballs with your favorite sauce. Marinara sauce, spaghetti sauce, or even a simple tomato sauce are all good choices.

Conclusion:

These golf ball-sized meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or even a snack. They're perfect for parties and potlucks, and they're always a hit with kids and adults alike.