PUMPERNICKEL BREAD
A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional, I find that potato flakes make most breads softer, chewier and less crumbly. Also, rye flour makes dough sticky, so be careful not to add more flour than the recipe states.
Provided by May M
Categories Yeast Breads
Time 3h30m
Yield 1 1.5 lb loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in the bread machine pan in the order the manufacturer requires. Select Basic cycle, Light crust -OR- do the following.
- Select Basic cycle and leave dough in the machine through the FIRST RISE.
- When it's time for the SECOND RISE, turn off the machine, pull out the dough, and roll tightly into a loaf, making sure to pinch the seams closed. Place in a greased 9x5 loaf pan seam side down and spray dough with cooking spray. Let rise in a warm place for one hour or more (rising times will vary). When dough has doubled to at least one inch above the pan's rim, you have the option of applying an egg wash for a shiny finish. Beat an egg and use a pastry brush to apply a thin film on top of loaf.
- Preheat the oven to 350 deg. F. and then bake loaf for 25-30 minutes, or until thermometer inserted in side of loaf registers at least 195 deg. F.
Nutrition Facts : Calories 2068, Fat 29.1, SaturatedFat 4.2, Sodium 3569.3, Carbohydrate 416.1, Fiber 42.5, Sugar 65, Protein 53.1
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Shah Jee
[email protected]This is the best pumpernickel bread recipe I've found. It's so easy to make and it always turns out perfect.
Asad JilaNi Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves it.
Ishaan “Płм乄phantom” Itte
[email protected]This bread is amazing! It's so hearty and flavorful. I love the molasses and caraway seeds. It's perfect for sandwiches or just eating on its own.
Md razu Ahmed ashik
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpernickel bread recipe for ages. This one is perfect.
Alemitu Tadele
[email protected]This is the best homemade pumpernickel bread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Malik Malik
[email protected]I'm not a huge fan of pumpernickel bread, but this recipe is pretty good. It's not too dense and it has a nice flavor.
Nalwadda Jalia
[email protected]This bread is so delicious! I can't believe how easy it was to make. I'll definitely be making this again.
Ricardo Arcé
[email protected]I love the flavor of this bread, but it's a little too dense for my taste. I might try adding some more water to the dough next time.
Kamara Abdul karim
[email protected]This is the best pumpernickel bread recipe I've found. It's so easy to make and it always turns out perfect.
MD MD Shah Alam
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. It was still edible, but it was dense and heavy.
Md Jahagir
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves it.
Pakistani Dohra
[email protected]I was really excited to try this recipe, but I was disappointed. The bread turned out dry and crumbly. I'm not sure what I did wrong.
Wumi Oni
[email protected]This bread is amazing! It's so hearty and flavorful. I love the molasses and caraway seeds. It's perfect for sandwiches or just eating on its own.
Westleigh Bush
[email protected]I'm not usually a fan of pumpernickel bread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be adding this to my regular baking rotation.
Mohammad Mohmedi
[email protected]This pumpernickel bread is the best I've ever had! The crust is perfectly crispy and the inside is so moist and flavorful. I will definitely be making this again and again.