Best 4 My Favorite Chicken Casserole Recipes
Chicken casserole is a popular and comforting dish that can be enjoyed by people of all ages. With its tender chicken, flavorful sauce, and creamy texture, it's no wonder why this dish is a favorite among many. If you're looking for the best recipe to cook your favorite chicken casserole, you've come to the right place! In this article, we'll provide you with a selection of delicious recipes that are sure to satisfy your taste buds. From classic recipes passed down through generations to modern twists on this timeless dish, we've got something for everyone. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
MY FAVORITE CHICKEN CASSEROLE
My great-aunt gave me this recipe as part of a wedding present, and it is absolutely one of our favorite recipes ever! It takes a little time to prepare, but it's well worth it!
Provided by Schwabina
Categories Chicken
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix diced chicken and broccoli in 9" x 13" casserole dish.
- Top chicken and broccoli with grated cheese.
- In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
- Pour mixture over broccoli, chicken& cheese in casserole dish.
- Melt butter; toss into stuffing mix.
- Spread stuffing mixture over casserole.
- Bake for 30 minutes in 350° oven.
Nutrition Facts : Calories 360.2, Fat 21.9, SaturatedFat 8.7, Cholesterol 95.5, Sodium 773, Carbohydrate 24.3, Fiber 3, Sugar 4.4, Protein 17.6
BEST EVER CHICKEN CASSEROLE
Easy baked chicken casserole. It's our family favorite.
Provided by Mary Berrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, carrots, celery, onions, and mushrooms.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, which will take about 15 minutes.
- Use a creamy sauce: A creamy sauce will help to keep the casserole moist and flavorful. You can use a simple white sauce, or you can add other ingredients such as cheese, vegetables, or herbs.
- Top the casserole with a crispy topping: A crispy topping will add texture and flavor to the casserole. Some good options include bread crumbs, crushed crackers, or shredded cheese.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
Chicken casserole is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a weeknight meal, and it can also be served at special occasions. By following these tips, you can make a chicken casserole that is sure to please everyone at your table.
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