Best 5 My Favorite Chicken Salad Recipes
Chicken salad is a classic dish that can be enjoyed for lunch or dinner. It is a versatile dish that can be made with a variety of ingredients, making it a great option for people with different dietary needs. Whether you are looking for a light and refreshing dish for a summer picnic or a hearty and satisfying meal for a winter lunch, there is a chicken salad recipe out there that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
MY FAVORITE CHICKEN SALAD
Provided by Mel
Time 30m
Number Of Ingredients 16
Steps:
- Combine all of the salad ingredients in a large bowl.
- Whisk together all of the dressing ingredients until smooth.
- Pour the dressing over the salad ingredients and mix until evenly combined. Season to taste with additional salt and pepper, if needed.
- Refrigerate until ready to serve.
- Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.
Nutrition Facts : ServingSize 1 serving chicken salad, Calories 219 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 1043 mg, Fiber 1 g, Sugar 5 g
MY FAVORITE CHICKEN SALAD
Provided by Sheila Lukins
Categories Condiment/Spread Salad Chicken No-Cook Picnic Kid-Friendly Quick & Easy Back to School Lunch Green Bean Fall Spring Parade Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
- 2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
OUR FAVORITE CHICKEN SALAD
See why Our Favorite Chicken Salad is our favorite. One of the reasons this is Our Favorite Chicken Salad is it's ridiculously quick and easy to make!
Provided by My Food and Family
Categories Spring 2005
Time 5m
Yield 2 servings, 2/3 cup each
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Serve with crackers, or as a sandwich filling.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 21 g
MY FAVORITE SAVORY CHICKEN SALAD
This is for people who cringe at the thought of fruit in their chicken salad! There are no raisins... no grapes... no pineapple bits... nothing sweet in this recipe!! I grew up on the salty flavors of the chicken salad from the New York Deli in Boulder, CO. It was delicious! They closed many years ago - and that drove me to make my own version. Here it is! Serve on a toasted bagel (my favorite) or stuff in a pita, or in a croissant - fancy! Always delicious!
Provided by Jennibear
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut of your cooked chicken into small, bite size pieces (or you can shred your chicken). Mix all ingredients together in a medium bowl, combine well. That's it!
- TIPS:.
- Watch your mayonnaise as you go -- we like ours on the dry side -- if you love mayo - you can always add more -- but it's really hard to take out if you add too much. Be careful people! I recommend Hellmans Brand mayo -- good flavor.
- You could add some slivered almonds - if you like that kind of thing.
- Also - you can use any kind of cooked chicken: baked, boiled, sauteed, crock pot -- a roasted chicken from the grocery store! It all works and tastes great!
- Take a little nibble of your mixture and see how it tastes. Adjust seasonings to taste. My mom always said that if your recipe doesn't taste quite right -- add a little more salt. That was her secret -- and she was right!
- Slather your chicken salad on your favorite bread of choice and enjoy!
- Yum Yum!
Nutrition Facts : Calories 367.9, Fat 23.3, SaturatedFat 5.3, Cholesterol 100.4, Sodium 601.3, Carbohydrate 7.8, Fiber 0.3, Sugar 2.1, Protein 30.7
Tips:
- Use high-quality ingredients for the best flavor, such as fresh chicken, mayonnaise, and celery.
- Shred the chicken into small pieces for a more even distribution of flavor and texture.
- Chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the chicken salad with fresh herbs or vegetables, such as chopped parsley, chives, or diced red onion.
- Serve the chicken salad on a bed of lettuce, or in a sandwich or wrap.
Conclusion:
Chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a perfect meal for busy weeknights or casual gatherings. Whether you're looking for a light lunch or a hearty dinner, chicken salad is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chicken salad a try. You won't be disappointed!
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