Best 8 My Favorite Comfort Food Egg Sandwich Recipes

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In the realm of culinary comfort, few dishes rival the allure of a classic egg sandwich. This culinary masterpiece, crafted with simple ingredients yet bursting with flavor, has the uncanny ability to transport us back to cherished moments of warmth and nostalgia. Whether you prefer your eggs scrambled, fried, or poached, nestled between toasted bread or wrapped in a warm tortilla, the possibilities for creating your perfect egg sandwich are endless. Embark on a culinary journey as we uncover the secrets of crafting an unforgettable egg sandwich that will elevate your taste buds and leave you craving more.

Here are our top 8 tried and tested recipes!

FRIED EGG SANDWICH



Fried Egg Sandwich image

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 tablespoon ketchup
1/2 teaspoon chipotle in adobo sauce
2 slices sourdough bread
2 slices Cheddar
1 tablespoon unsalted butter
1 slice bacon, halved
1 egg

Steps:

  • Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
  • Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

EMERIL'S FAVORITE FRIED EGG SANDWICH



Emeril's Favorite Fried Egg Sandwich image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 7

1 tablespoon unsalted butter, softened
2 slices white bread
1 slice ham
1 large egg
Pinch salt
Pinch ground black pepper
Optional ingredients of your choice

Steps:

  • Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice).
  • Heat a large skillet over medium heat and add the buttered slices, buttered side down. Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side. Add the ham and egg to the buttered side of the pan, and season the egg lightly with salt and pepper. Using a spatula, pierce the egg yolk so that it runs. Cook until the egg begins to firm and the ham browns, about 30 seconds.
  • Using the spatula, flip both the ham and the egg and cook for 30 seconds. Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up.
  • Place the egg sandwich on a plate. If desired, top with grated cheese or other toppings, and serve immediately.

TOM'S SCRAMBLED EGG SANDWICH



Tom's Scrambled Egg Sandwich image

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

Provided by historiker

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g

FRIED EGG SANDWICH



Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

BEST FRIED EGG SANDWICH



Best Fried Egg Sandwich image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

MY FAVORITE COMFORT FOOD EGG SANDWICH



My Favorite Comfort Food Egg Sandwich image

The mayonnaise, believe it or not, makes all the difference in this sandwich. I and my family just have to have one every now and then. Good for a quick breakfast (if not on a diet!)

Provided by MJane

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon mayonnaise (NO salad dressing/Miracle Whip)
1 slice American cheese
salt and black pepper
bread

Steps:

  • Spread mayonnaise on bread.
  • Scramble eggs in butter.
  • Pile cooked eggs on bread.
  • Liberally salt and pepper.
  • While skillet is still hot, place cheese slice in skillet.
  • Let it start to melt, then scoop it up and place on eggs.
  • Of course, put other slice of bread on and oh my it is good.

FAVORITE EGG SALAD SANDWICH RECIPE



Favorite Egg Salad Sandwich Recipe image

Get ready for a taste sensation with our Favorite Egg Salad Sandwich Recipe. The zippy mustard dressing on this egg salad sandwich recipe is amazing.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 8

6 hard-cooked eggs, thinly sliced
2 green onions, finely chopped
1/4 cup finely chopped celery
1/4 cup MIRACLE WHIP Dressing
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. fresh ground black pepper
8 slices whole grain bread, toasted
2 cups loosely packed arugula

Steps:

  • Combine all ingredients except toast slices and arugula.
  • Fill toast slices with egg salad and arugula to make 4 sandwiches.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 285 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

PERFECT EGG SANDWICH



Perfect Egg Sandwich image

This fabulous recipe is courtesy of "The Martha Stewart Show."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 sandwich

Number Of Ingredients 8

1 teaspoon unsalted butter
1 large egg
Coarse salt
1 toasted English muffin, or a 3-inch piece soft baguette, split
Cooked bacon (optional)
Cooked sausage patty (optional)
Grated Gruyere (optional)
Chopped fresh herbs, such as chives, parsley, or basil (optional)

Steps:

  • Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet.
  • Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes.
  • When egg is completely set, fold the egg into quarters and place on the bottom half of the English muffin or baguette. Add cheese, bacon, sausage, or herbs, as desired; top with remaining half of English muffin or baguette.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the eggs. They should be cooked through but still slightly runny in the center.
  • Use a variety of toppings to create a sandwich that is both delicious and visually appealing.
  • Experiment with different types of bread and cheeses to find your favorite combination.
  • If you are making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours.

Conclusion:

The egg sandwich is a classic comfort food that is easy to make and can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there is sure to be an egg sandwich recipe that everyone will love. So next time you are looking for a quick and easy meal, give one of these egg sandwich recipes a try.

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