Best 2 My Favorite Cookie Icingfrosting Recipes

In the realm of culinary delights, there lies a delectable art form that transforms ordinary cookies into masterpieces of flavor and design: the art of cookie icing and frosting. Whether you seek a smooth and creamy coating, a crisp and crunchy topping, or an elaborate and artistic decoration, the possibilities are endless. From classic vanilla to decadent chocolate, from tangy citrus to nutty caramel, there's an icing or frosting to suit every taste and occasion. So embark on a journey of culinary discovery as we explore the world of cookie icing and frosting, uncovering secrets, techniques, and recipes to elevate your cookies to new heights of deliciousness and visual appeal.

Here are our top 2 tried and tested recipes!

MY FAVORITE COOKIE ICING/FROSTING

My Favorite Cookie Icing/Frosting image

I have used several different icing recipes on my cookies over the years and this is by far my favorite. I find that cookie glaze, while simple and easy, doesn't have enough flavor and is almost impossible to do any real decorating with. My 4-yr-old DS loves to help me decorate cookies and this frosting even stands up when piped on, just like you would decorate a cake.

Provided by Melanie2590

Categories Dessert

Time 5m

Yield 2 cups, approx, 24 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
food coloring (optional)

Steps:

Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
Whisk until fluffy.
Can be spread or piped onto cookies.
Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.

COOKIE ICING/FROSTING THAT HARDENS

Cookie Icing/Frosting That Hardens image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

VERY IMPORTANT; the confectioners sugar must be sifted before using.
In a bowl beat the sifted confectioners sugar with milk until smooth.
Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
Divide into as many separate bowls as desired.
Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6

Tips for Achieving Perfect Cookie Icing/Frosting:

Use Fresh and High-Quality Ingredients: Employing fresh, high-quality ingredients will significantly impact the taste and texture of your icing/frosting. This includes using pure vanilla extract, real butter, and fresh milk.
Follow the Recipe Precisely: Measuring ingredients accurately and paying attention to details like the order in which ingredients are added is crucial to achieving the desired consistency and flavor.
Start with Room Temperature Ingredients: Before beginning, ensure that butter and eggs are at room temperature to facilitate proper mixing and emulsification.
Cream the Butter Thoroughly: Take your time to cream the butter and sugar together until light and fluffy. This step incorporates air into the mixture, resulting in a smoother and creamier texture.
Incorporate Ingredients Gradually: Avoid dumping all ingredients into the mixture at once. Add them gradually, beating well after each addition, to prevent lumps or curdling.
Monitor the Consistency: Whether your recipe calls for a thick, spreadable frosting or a liquid glaze, check the consistency as you mix. Adjust by adding more liquid or powdered sugar as needed.
Enhance with Flavorings: Personalize your icing/frosting with a variety of flavorings like vanilla extract, almond extract, fruit purees, cocoa powder, or spices. Start with a small amount and adjust to your preference.
Color It Up: Add food coloring to achieve your desired shade, but remember that a little goes a long way. Use concentrated food coloring or gel paste for more vibrant results.
Chill for a Flawless Finish: Refrigerate your icing/frosting before using it to achieve a thicker consistency, making it easier to spread or pipe onto your cookies.

Conclusion:

Creating delectable cookie icing/frosting is an art that involves the perfect balance of ingredients, technique, and a touch of creativity. Whether you prefer a classic buttercream, a glossy royal icing, or a decadent cream cheese frosting, experimenting with different recipes and personalizing them with your favorite flavors and colors will elevate your cookies to a delightful treat that everyone will adore. So, don't be afraid to experiment, have fun, and let your culinary imagination run wild! Remember, with a bit of practice and attention to detail, you'll be able to master the art of cookie icing/frosting like a pro.