Best 3 My Favorite Lemon Pudding Recipes
Are you looking for a delightfully refreshing and tangy dessert that is perfect for any occasion? Look no further than my favorite lemon pudding! This classic recipe is bursting with bright lemon flavor and has a smooth and creamy texture that will tantalize your taste buds. With just a few simple ingredients and a few easy steps, you can create a delicious lemon pudding that will be a hit with everyone who tries it.
Here are our top 3 tried and tested recipes!
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
MELT-IN-YOUR-MOUTH WARM LEMON PUDDING
This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.
Provided by MadzMom
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, salt, lemon juice and grated lemon rind.
- Add egg yolks which have been well beaten, the milk and melted butter.
- Last, fold in egg whites which have also been well beaten.
- Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
- (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
- Remove baking dish at once from hot water and allow to cool before serving.
Tips:
- Use fresh lemons. Fresh lemons provide the best flavor and aroma to the pudding.
- Zest the lemons before juicing them. This will release the flavorful oils from the lemon peel, which will enhance the taste of the pudding.
- Don't overcook the pudding. Overcooked pudding will be tough and rubbery. The pudding is done when it has reached a thick, custard-like consistency.
- Chill the pudding before serving. This will help the pudding to set and firm up.
- Serve the pudding with fresh fruit or whipped cream. This will add a delicious and refreshing touch to the pudding.
Conclusion:
Lemon pudding is a delicious and classic dessert that can be made with a variety of different ingredients. Whether you prefer a simple and traditional recipe or a more elaborate and decadent one, there is sure to be a lemon pudding recipe that you will love. With its bright and citrusy flavor, lemon pudding is a perfect dessert for any occasion.
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