Best 2 My Favorite Omelet Recipes
Omelets are a versatile and delicious breakfast dish that can be enjoyed by people of all ages. They are quick and easy to make, and can be customized with a variety of ingredients to suit your taste. Whether you like your omelet simple or loaded with fillings, there is a recipe out there to suit your needs. In this article, we will explore some of the best omelet recipes, so that you can find the perfect one to make for your next breakfast.
Let's cook with our recipes!
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
MY FAVORITE OMELET
My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)
Provided by Sandi From CA
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan on medium with about a teaspoon of oil.
- Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
- Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
- Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you're able to flip the empty half over onto the half with "goodies". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
- Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
- Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!
Nutrition Facts : Calories 598.6, Fat 47.4, SaturatedFat 16.7, Cholesterol 491.1, Sodium 945, Carbohydrate 10.9, Fiber 5.3, Sugar 2.8, Protein 33.6
Tips:
- Choose the right pan: Use a nonstick skillet that is large enough to hold the eggs without overcrowding.
- Use fresh eggs: Fresh eggs will give you the best flavor and texture.
- Season the eggs: Add salt, pepper, and other seasonings to the eggs before cooking.
- Cook the eggs slowly: Cook the eggs over medium heat until they are cooked through but still slightly runny in the center.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery.
- Add fillings: Add your favorite fillings to the omelet before folding it over.
- Serve immediately: Omelets are best served immediately after they are cooked.
Conclusion:
Omelets are a delicious and versatile breakfast option that can be made with a variety of fillings. With a little practice, you can make perfect omelets every time. So next time you're looking for a quick and easy breakfast, try making an omelet. You won't be disappointed!
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