Best 7 My Favorite Tuna Salad Recipes
Preparing your favorite tuna salad involves selecting the right ingredients and combining them in the perfect proportions. Depending on your personal preferences, you may opt for a classic tuna salad recipe that emphasizes the simplicity of flavors, or you may choose a more elaborate recipe that incorporates various add-ins to create a complex and flavorful dish. No matter which recipe you choose, the key to a successful tuna salad lies in selecting high-quality ingredients and achieving the ideal balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
MY FAVORITE TUNA SALAD
Make and share this My Favorite Tuna Salad recipe from Food.com.
Provided by chia2160
Categories Tuna
Time 15m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Mix mayo, mustard, relish& lemon juice in lge bowl.
- Add tuna, break up and blend.
- Add onions, celery, and spices to taste.
- Serve on sandwiches with tomato slices and lettuce.
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
MY FAVORITE ALBACORE TUNA SALAD
My recipe for Albacore tuna salad. NOTE: Recipe requires one large 12-ounce can solid white Albacore tuna.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- DRAIN 12 ounces solid white Albacore tuna; SET aside.
- CHOP all SALAD ingredients to specifications.
- WHISK the following DRESSING ingredients in a medium bowl: 1/2 cup real mayonnaise, 2 tablespoons fresh Meyer lemon juice, 1/2 teaspoon granulated sugar, 1/4 teaspoon coriander powder, 1/4 teaspoon freshly grated lemon zest, 1/4 teaspoon freshly cracked black pepper, and 1/4 teaspoon fine sea salt.
- STIR in the tuna; BREAK up tuna with a fork until desired consistency is reached (I like mine slightly chunky).
- FOLD in remaining SALAD ingredients until mixture is evenly blended (1/3 cup diced celery, 1/3 cup chopped dill pickles (Mt. Olive Zesty Garlic Dills), 2 tablespoons minced fresh baby dill, 2 tablespoons chopped red onion, 1 tablespoon snipped green onion tops, 1 tablespoon finely minced fresh flat leaf parsley, and 2 teaspoons imported non-pariel capers).
- SERVE on your favorite bread, or serve on a bed of lettuce, with vine-ripened tomatoes, ripe avocado, and a light Italian vinaigrette, garnished with a whole black olive and a sprig of fresh dill or parsley if desired; ENJOY!
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
BARBIE'S TUNA SALAD
This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.
Provided by TANAQUIL
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g
MY MOTHER'S TUNA SALAD
This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator. It's an unfussy thing that is exactly suited to be layered between two pieces of white bread - toasted, if you must - and then eaten at the kitchen table, or, after summer ends, at the lunchroom table. The ingredients are simple and easily acquired, and be sure to use real mayonnaise.
Provided by Julia Reed
Categories main course, side dish
Time 10m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- Drain the tuna, place it in a bowl and break it up with a fork. Add 1/4 cup of mayonnaise and blend well. Mix in the remaining ingredients, and add the rest of the mayonnaise. Check for celery salt, Season-All, salt and pepper. This is better if it sits at least one hour before serving.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 385 milligrams, Sugar 2 grams
Tips:
- Choose high-quality tuna: Opt for tuna that is sustainably sourced and packed in water or olive oil. Avoid tuna packed in vegetable oil, as it can be high in unhealthy fats.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients to create a tuna salad that is unique and flavorful. Some popular additions include celery, onion, red pepper, pickles, and hard-boiled eggs.
- Use a light hand with the mayonnaise: Mayonnaise is a common ingredient in tuna salad, but it can be easy to overdo it. Use just enough mayonnaise to bind the ingredients together, and avoid making the salad too heavy.
- Season to taste: Once you've added all of your ingredients, be sure to season the salad to taste. This may include adding salt, pepper, lemon juice, or other seasonings.
- Serve immediately or chill: Tuna salad can be served immediately after it is made, or it can be chilled for later. If you're chilling the salad, be sure to cover it tightly to prevent it from drying out.
Conclusion:
Tuna salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a sandwich, salad, or wrap. It is also a good source of protein, omega-3 fatty acids, and other nutrients. With a few simple tips, you can make a delicious and healthy tuna salad that everyone will love.
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