Best 2 My Grandmas Thundercake Recipes

In the realm of delectable desserts, there lies a culinary treasure known as "My Grandma's Thundercake." This tantalizing treat, passed down through generations, holds a special place in the hearts of those who have had the pleasure of savoring its unique flavor. Hailing from the kitchens of grandmothers across the land, this extraordinary cake boasts a moist and tender crumb, a symphony of sweet and tangy flavors, and a captivating aroma that fills the air with nostalgia and warmth. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the secrets of creating this classic dessert, ensuring that every bite transports you back to the cozy kitchens of your childhood. Get ready to embark on a culinary adventure as we delve into the delightful world of "My Grandma's Thundercake."

Check out the recipes below so you can choose the best recipe for yourself!

PATRICIA POLACCO'S THUNDER CAKE

Patricia Polacco's Thunder Cake image

This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with fresh sliced strawberries! (The strawberries and tomato match wonderfully and I promise that no one will know it is tomato, they will only ask what you did to make it so wonderful!)

Provided by Dwynnie

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shortening
1 3/4 cups sugar
1 teaspoon vanilla
3 eggs, separated
1 cup cold water
1/3 cup tomato puree
2 1/2 cups cake flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350°F.
Grease and flour two 8 1/2 inch cake pans.
Cream together the shortening and sugar.
Beat in the vanilla and egg yolks.
Mix in the cold water and pureed tomatoes.
Beat the egg whites until they are stiff and fold into egg/tomato mixture.
Sift the cake flour, cocoa, baking soda, and salt.
Mix dry mixture into wet.
Pour batter evenly into cake pans.
Bake for 35 to 40 minutes.
Let cakes cool on wire racks before frosting with chocolate buttercream icing.
Optional: Top with fresh strawberries.

Nutrition Facts : Calories 595.4, Fat 28.5, SaturatedFat 7.5, Cholesterol 69.8, Sodium 559.6, Carbohydrate 81.4, Fiber 2.7, Sugar 44.5, Protein 7.1

GRANDMA'S CAKE

Grandma's Cake image

Grandmas are so awesome because they're sweet and make the best desserts, like rich and moist cake that is great for any occasion.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 24 servings.

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) butter or margarine, softened
2 cups sugar, divided
6 eggs
2 tsp. vanilla
1 cup flour
1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 tsp. baking powder
1 cup water

Steps:

Preheat oven to 350°F. Beat butter and 1 cup of the sugar in large bowl with electric mixer until light and fluffy. Blend in eggs and vanilla. Add flour, cereal and baking powder; mix well. Pour into lightly greased 13x9-inch baking pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, mix remaining 1 cup sugar and water in small saucepan. Bring to boil on medium-high heat. Boil 5 minutes.
Remove cake from oven. Immediately pour hot sugar mixture over cake. Cool cake completely in pan on wire rack. Cut into 24 squares to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Tips:

Use fresh zucchini: Fresh zucchini is essential for a moist and flavorful Thundercake. Look for zucchini that is firm and has a deep green color.
Grate the zucchini: Grating the zucchini helps to release its moisture and makes it easier to mix into the batter.
Don't overmix the batter: Overmixing the batter can result in a tough Thundercake. Mix just until the ingredients are combined.
Bake until a toothpick inserted into the center comes out clean: This is the best way to tell if your Thundercake is done baking.
Let the Thundercake cool before serving: Letting the Thundercake cool before serving helps it to set and makes it easier to slice.

Conclusion:

My Grandma's Thundercake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, flavorful zucchini, and sweet crumb topping, this cake is sure to be a hit with everyone who tries it. This classic recipe is a great way to use up fresh zucchini from your garden, and it's also a great way to get your kids to eat their vegetables. So next time you're looking for a simple and delicious dessert, give My Grandma's Thundercake a try.