Best 3 My Husbands Favorite Omelet Recipes

Omelets are a versatile and delicious breakfast option that can be customized to suit any taste. Whether your husband prefers a classic omelet with cheese and ham, or something more adventurous like a Greek omelet with feta and spinach, there's a recipe out there that's sure to please him. With so many different options available, it can be hard to know where to start. That's why we've put together this guide to help you find the best recipe for your husband's favorite omelet.

Here are our top 3 tried and tested recipes!

MY HUSBAND'S FAVORITE OMELET

My Husband's Favorite Omelet image

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 12

Ingredients

3 large eggs eggs
½ cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
3 tablespoons finely chopped broccoli
2 tablespoons chopped carrot
2 tablespoons chopped pimientos
3 strip (blank)s bacon strips, cooked and crumbled
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter or margarine
4 slices processed American cheese

Steps:

Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese.

Nutrition Facts : Calories 1032.5 calories, Carbohydrate 17 g, Cholesterol 744.5 mg, Fat 79.6 g, Fiber 2.3 g, Protein 62.9 g, SaturatedFat 40.8 g, Sodium 3874.9 mg, Sugar 10.8 g

MY FAVORITE OMELET

My Favorite Omelet image

My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)

Provided by Sandi From CA

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
salt and pepper
1 tablespoon milk
1 teaspoon vegetable oil
1 scallion, sliced thinly
3 slices crisply cooked bacon, 2 of them crumbled
1 -2 cremini mushrooms or 1 -2 button mushroom, sliced
1/3 avocado, sliced lengthwise
1/2 roma tomato, small dice
1/3 cup shredded sharp cheddar cheese

Steps:

Heat pan on medium with about a teaspoon of oil.
Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you're able to flip the empty half over onto the half with "goodies". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!

Nutrition Facts : Calories 598.6, Fat 47.4, SaturatedFat 16.7, Cholesterol 491.1, Sodium 945, Carbohydrate 10.9, Fiber 5.3, Sugar 2.8, Protein 33.6

MY HUSBAND'S FAVORITE OMELET

My Husband's Favorite Omelet image

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 12

Ingredients

3 large eggs eggs
½ cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
3 tablespoons finely chopped broccoli
2 tablespoons chopped carrot
2 tablespoons chopped pimientos
3 strip (blank)s bacon strips, cooked and crumbled
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter or margarine
4 slices processed American cheese

Steps:

Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese.

Nutrition Facts : Calories 1032.5 calories, Carbohydrate 17 g, Cholesterol 744.5 mg, Fat 79.6 g, Fiber 2.3 g, Protein 62.9 g, SaturatedFat 40.8 g, Sodium 3874.9 mg, Sugar 10.8 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better your omelet will taste. Fresh eggs are essential, and you should also use fresh vegetables, herbs, and cheese.
Don't overbeat the eggs: Overbeaten eggs will make your omelet tough. Just whisk them until they are combined.
Cook the omelet over medium heat: Medium heat will help prevent the omelet from burning and will allow it to cook evenly.
Let the omelet sit for a minute before folding it: This will help the omelet to set and make it easier to fold.
Get creative with your fillings: Omelets are a great way to use up leftovers, so feel free to experiment with different fillings. Some popular fillings include cheese, vegetables, meat, and herbs.

Conclusion:

Omelets are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. With a little practice, you can make a perfect omelet every time. So next time you're looking for a quick and easy meal, give an omelet a try!