Best 4 My Moms Delicious Pecan Pie Recipes
Are you searching for the ultimate recipe to recreate your mom's delectable pecan pie? Look no further! This article will guide you through the process of making the most delicious pecan pie that will transport you back to those cherished memories of home. With easy-to-follow instructions and a touch of your own love, you'll be able to create a pecan pie that is both nostalgic and unforgettable. Get ready to embark on a culinary journey and discover the secrets behind your mom's magical pecan pie.
Here are our top 4 tried and tested recipes!
MOM'S PECAN PIE
Make and share this Mom's Pecan Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 1h
Yield 8 pieces of pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil syrup and sugar together for about 2 minutes.
- Pour over eggs gradually, stirring well.
- Add butter, vanilla and pecans.
- Pour into pie shell.
- Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 468.3, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 200.3, Carbohydrate 63.8, Fiber 2.1, Sugar 30.9, Protein 5
MY MOM'S DELICIOUS PECAN PIE
My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have.
Provided by Loretta in Louisiana
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425°.
- Brown butter in saucepan until it is golden brown,do not burn; let cool.
- In separate bowl add ingredients in order listed; stir.
- Blend in browned butter well.
- Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.
Nutrition Facts : Calories 724.7, Fat 39.9, SaturatedFat 13.8, Cholesterol 146.4, Sodium 343.6, Carbohydrate 92, Fiber 2.7, Sugar 49.6, Protein 6.6
EASY PECAN PIE
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Provided by Jackie Smith
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.2 g, Cholesterol 85 mg, Fat 24.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 247.6 mg, Sugar 36.7 g
PECAN PIE WITH MRS. KOSTYRA
As common as it is today, pecan pie is a relatively recent addition to the American table. No one knows exactly when it was invented, but since the 1940s -- when it was first popularized in "Joy of Cooking" and "The Fannie Farmer Cookbook" -- myriad pecan-pie recipes have emerged, including this sweet, rich version, brought to us by Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. If using homemade pate brisee, lightly dust a clean work surface with flour, and roll dough into a 12-inch circle. Fit circle into a 9-inch pie plate being careful not to stretch dough too thin; create edges of choice. Transfer to freezer until firm, about 15 minutes.
- Coarsely chop 1 1/4 cups pecans; set aside. In a medium bowl, combine eggs and sugar. Whisk to combine. Add corn syrups and vanilla. Whisk until well combined. Add chopped pecans, and stir. Pour into prepared crust.
- Arrange remaining 1 1/4 cups pecan halves decoratively on top of pie. Bake until crust is golden, filling is firm, and a cake tester inserted in center of pie comes out clean; 50 to 55 minutes. Cool completely before slicing. Serve with whipped cream.
Tips:
- Use fresh, high-quality pecans for the best flavor.
- Toast the pecans before using them to enhance their flavor and make them more fragrant.
- Use a combination of light and dark brown sugar for a richer flavor.
- Do not overmix the filling, as this can make the pie tough.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving to allow the filling to set properly.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. This recipe produces a delicious and decadent pie that is sure to be a hit with everyone who tries it. With its buttery crust, gooey filling, and crunchy pecans, this pie is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love