Best 3 My Moms Lemon Bars Are Better Than Your Moms Lemon Bars Recipes

Calling all lemon bar enthusiasts! Are you tired of the same old, boring lemon bars that never seem to live up to expectations? Do you crave a lemon bar so irresistible, so tantalizingly tangy and sweet, that it'll make your taste buds do a joyful dance? Well, you're in luck! In this comprehensive guide, we'll take you on a culinary journey to discover the ultimate lemon bar recipe. Get ready to impress your friends and family with a dessert so delectable, it'll have them begging for more. From the perfect balance of tart and sweet to the velvety-smooth filling and the flaky, buttery crust, this recipe will elevate your lemon bar game to new heights. So buckle up and let's embark on a taste sensation like no other - your mom's lemon bars are about to be dethroned!

Here are our top 3 tried and tested recipes!

LEMON BARS I

Lemon Bars I image

Lemon bars on a shortbread base.

Provided by Sallie

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¼ cup confectioners' sugar
¼ cup butter
1 cup white sugar
2 tablespoons all-purpose flour
½ teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 24 g, Cholesterol 30.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 44.7 mg, Sugar 16.9 g

MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS

My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars image

Make and share this My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars recipe from Food.com.

Provided by ..tiffany..

Categories Dessert

Time 48m

Yield 25-30 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 cup melted butter
1/2 cup powdered sugar
4 well-beaten eggs
1 teaspoon baking powder
1 3/4 cups sugar
6 tablespoons lemon juice
4 tablespoons flour

Steps:

Mix crust ingredients together.
Pat mixture into a 9x13-inch pan.
Bake 20 minutes at 350°F.
While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
Gradually add flour and baking powder to the mixture.
Mix well until "frothy".
Immediately after taking crust out of oven, pour in filling.
Bake 20-25 minutes at 350°F
Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
Sprinkle with powdered sugar when cool.

MOM'S LEMON BARS

Mom's Lemon Bars image

These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.

Provided by Miss Erin C.

Categories Bar Cookie

Time 1h

Yield 20 bars, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
1/2 cup butter
1/2 cup shortening
1/2 cup powdered sugar
2 cups sugar
4 eggs
4 tablespoons flour
5 -6 tablespoons lemon juice
powdered sugar, to top

Steps:

Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
Bake at 350F for 20 minutes.
Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
Bake for 25 more minutes or until they start to brown at the edges.
Sprinkle with powdered sugar when they come out of the oven, cool.
Cut into squares and serve.

Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 4.5, Cholesterol 49.4, Sodium 55.3, Carbohydrate 32.9, Fiber 0.3, Sugar 23.1, Protein 2.6

Tips:

Use fresh lemons for a brighter flavor. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor won't be as pronounced.
Don't overmix the batter. Overmixing will make the crust tough.
Chill the dough before baking. This will help the crust to set and prevent it from spreading too much in the oven.
Bake the bars until the crust is golden brown and the filling is set. This will typically take about 25-30 minutes.
Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
For a richer flavor, use a combination of butter and cream cheese in the crust.
Add a layer of raspberry jam between the crust and the lemon filling for a delicious twist.
Top the bars with a meringue topping for a classic lemon meringue bar.

Conclusion:

Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best lemon bars that will be the hit of any party or gathering. So next time you're looking for a delicious and refreshing dessert, give these lemon bars a try. You won't be disappointed!