Best 3 My Mothers Butter Tomato And Onion Sauce Recipes

Whether you're looking for a comforting meal to bring back childhood memories or simply seeking a flavorful sauce to elevate pasta night, Ina Garten's "Butter Tomato & Onion Sauce" is an absolute must-try. This classic recipe combines the simplicity of a few fresh ingredients with Garten's signature touch of culinary expertise, resulting in a mouthwatering masterpiece that will leave you yearning for more.

Let's cook with our recipes!

MY MOTHER'S TOMATO SAUCE

My Mother's Tomato Sauce image

Provided by Michael Chiarello : Food Network

Time 1h

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 (28-ounce) can whole peeled tomatoes
2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
Sea salt, preferably gray salt
1 tablespoon minced garlic
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 bay leaf
Freshly ground black pepper

Steps:

Open the can of tomatoes and pour the juice into a bowl. Use the lid to press against the tomatoes to extract as much juice as possible. In the can, avoiding cutting yourself with the rim, use your hand to squeeze the tomatoes to a pulp. Re-strain out the new juices, and reserve the juice and pulp separately. Fill the empty can half full with water and set aside.
Heat the olive oil in a heavy saucepan over medium-high heat. Add the onion and cook with a pinch of salt, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook until golden. Add the tomato juices and bring to a boil. Simmer rapidly until the juice thickens, then add the crushed tomato pulp, oregano, the half can of water, bay leaf, and salt and pepper, to taste. Adjust the heat to maintain a simmer and cook, stirring occasionally to prevent scorching, until the mixture thickens and reduces to about 3 1/2 cups, about 30 to 45 minutes. Discard the bay leaf.

MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE

My Mother's Butter, Tomato, and Onion Sauce image

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Provided by Guiliano Hazan

Categories Sauce Onion Tomato Vegetarian Butter 3-Ingredient Recipes Pasta Dinner

Yield Makes enough for 1 pound dried pasta

Number Of Ingredients 4

Ingredients

2 pounds ripe tomatoes, or 3 cups canned whole peeled tomatoes with their juice
1 medium sweet yellow onion
5 tablespoons butter
1 1/4 teaspoons salt

Steps:

If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise.
Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.

TOMATO SAUCE WITH ONION AND BUTTER

Tomato Sauce With Onion and Butter image

Provided by Mark Bittman

Categories brunch, dinner, sauces and gravies, main course

Time 1h

Yield 6 servings (enough for 1 1/2 pounds pasta)

Number Of Ingredients 4

Ingredients

2 pounds fresh ripe tomatoes, blanched as described below*, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5 tablespoons butter
1 medium onion, peeled and cut in half
Salt

Steps:

Put either the prepared fresh tomatoes or the canned ones in a medium saucepan, add the butter, onion and salt and cook uncovered at a very slow but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
Stir from time to time, mashing up large pieces of tomato with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing with pasta.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams

Tips for Making the Best Butter Tomato and Onion Sauce

Use ripe, juicy tomatoes. This will give your sauce the best flavor. If you don't have fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
Don't overcrowd the pan. If you add too many tomatoes to the pan at once, they won't cook evenly. Cook the tomatoes in batches if necessary.
Cook the tomatoes over medium heat. This will help to prevent them from burning.
Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a bit of sugar if you like.
Serve the sauce immediately. Butter tomato and onion sauce is best when served fresh. You can store it in the refrigerator for up to 3 days, but it's best to reheat it before serving.

Conclusion

Butter tomato and onion sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, chicken, fish, and vegetables. With just a few simple ingredients, you can make a delicious and flavorful sauce that will impress your family and friends. So what are you waiting for? Try this recipe today and see for yourself how easy it is to make a delicious butter tomato and onion sauce!