Best 6 My Strawberry Nut Bread Recipes
Welcome to the world of sweet and nutty flavors! If you're looking for a delectable treat that combines the freshness of strawberries with the crunch of nuts, then our "My Strawberry Nut Bread" recipe is the perfect choice for you. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this article, we'll guide you through the simple steps and share the secrets behind creating a moist, flavorful, and visually appealing loaf of strawberry nut bread that will be the star of your breakfast table or afternoon tea party.
Let's cook with our recipes!
STRAWBERRY NUT BREAD
I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (2 cups spread).
Number Of Ingredients 11
Steps:
- Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.
Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY NUT BREAD
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time of the year.
Provided by Nimue2
Categories Quick Breads
Time 1h5m
Yield 2-3 loaves
Number Of Ingredients 12
Steps:
- Cream butter, sugar, vanilla, & lemon extract til fluffy.
- Add eggs one at a time, beating after each addition.
- Stir together flour, salt, cream of tartar, & soda.
- Combine jam & sour cream.
- Add jam mixture alternately with dry ingredients, beating til well combined.
- Stir in walnuts.
- Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
- Bake at 350 for 50-55.
- Cool on racks.
Nutrition Facts : Calories 3352.2, Fat 154.2, SaturatedFat 72.8, Cholesterol 692.3, Sodium 2377.9, Carbohydrate 457.1, Fiber 11.4, Sugar 259.8, Protein 44.5
STRAWBERRY NUT BREAD
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
- Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g
STRAWBERRY NUT BREAD
This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course.
Provided by Kree6528
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
- Add egg, margarine, and strawberries. Stir until blended. Do not beat!
- Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
- Bake at 350 for 45-60 minutes or until done.
- Cool in pan for 10 minutes; remove from pan and place on rack to cool.
- Best if allowed to mellow for a day. For longer life, store in refrigerator.
Nutrition Facts : Calories 2224.7, Fat 68.9, SaturatedFat 9.4, Cholesterol 211.5, Sodium 3263.9, Carbohydrate 369.2, Fiber 15, Sugar 162.5, Protein 42.7
STRAWBERRY NUT BREAD
Move over banana bread, here's a tasty fruit bread that will compete for top honors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
- Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 18 g, TransFat 0 g
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and will produce the most flavorful bread. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature. The bread should be baked at 350 degrees Fahrenheit for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing. Let the bread cool for at least 10 minutes before slicing. This will help keep the bread from crumbling.
Conclusion:
Strawberry nut bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet strawberry flavor, and crunchy nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give strawberry nut bread a try. You won't be disappointed!
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