Best 6 My Tater Tot Pastie Recipes

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Are you looking for a fun and delicious way to enjoy tater tots? Look no further than the amazing "My Tater Tot Pastie"! This unique and whimsical dish is a combination of classic comfort food and culinary creativity. Get ready to embark on a flavor journey that will leave you wanting more!

Let's cook with our recipes!

SUNNY'S TATER TOT PIE



Sunny's Tater Tot Pie image

Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.

Provided by Sunny Anderson

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 1/2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons Worcestershire sauce
1/2 teaspoon hot Hungarian paprika, plus more for sprinkling
Kosher salt and coarsely ground black pepper
2 tablespoons tomato paste
1/2 cup beef stock
1 cup chopped Vidalia onion
2 carrots, peeled and grated
2 zucchini, cut into thin strips
1 red bell pepper, seeded and cut into thin strips
8 ounces shredded Havarti cheese
One 32-ounce bag frozen tater tots, fried as instructed on the package

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
  • In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
  • In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.

TATER TOT CASSEROLE IV



Tater Tot Casserole IV image

It's so easy, and so delicious!

Provided by Emily

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 pound lean ground beef
1 pound fresh, ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can French-style green beans, drained
1 (32 ounce) package tater tots, thawed
salt to taste

Steps:

  • Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Nutrition Facts : Calories 725.3 calories, Carbohydrate 44.8 g, Cholesterol 104 mg, Fat 50.7 g, Fiber 4.3 g, Protein 30.6 g, SaturatedFat 15.5 g, Sodium 1831.2 mg, Sugar 4.2 g

QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

MY TATER TOT CASSEROLE



My Tater Tot Casserole image

Make and share this My Tater Tot Casserole recipe from Food.com.

Provided by sklhczech

Categories     < 4 Hours

Time 1h5m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 large onion, chopped
1 teaspoon garlic powder
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (16 ounce) bag frozen mixed vegetables or 1 (16 ounce) bag green beans, thawed
1 (16 ounce) bag tater tots

Steps:

  • Preheat oven to 350.
  • Brown ground beef with onion and garlic, drain well and put in 9x13 pan sprayed with non-stick cooking spray.
  • Spread thawed mixed vegetables over burger.
  • Mix together the cheddar cheese and golden mushroom soups. Do not dilute. Spread over ingredients in pan.
  • Arrange tator tots on top of casserole and bake uncovered at 350 for 35-45 minutes or until tator tots are browned and casserole is bubbly.

Nutrition Facts : Calories 1026.4, Fat 60.4, SaturatedFat 23.5, Cholesterol 176.3, Sodium 1957.9, Carbohydrate 67.5, Fiber 11.4, Sugar 4.1, Protein 55.2

TATER TOT BREAKFAST BAKE RECIPE BY TASTY



Tater Tot Breakfast Bake Recipe by Tasty image

Here's what you need: eggs, milk, salt, pepper, breakfast sausage, condensed french onion soup, cheddar cheese, frozen tater tots

Provided by Tasty

Categories     Breakfast

Yield 10 servings

Number Of Ingredients 8

4 eggs
1 cup milk
salt, to taste
pepper, to taste
2 lb breakfast sausage, crumbled and cooked
1 can condensed french onion soup
2 cups cheddar cheese, shredded
1 bag frozen tater tots

Steps:

  • In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  • Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  • Sprinkle the cheddar cheese evenly over the top.
  • Cover with the lined up tater tots, and pour the egg mixture over everything.
  • Bake uncovered at 350°F (180°C) for one hour.
  • Enjoy!

Nutrition Facts : Calories 679 calories, Carbohydrate 34 grams, Fat 46 grams, Fiber 2 grams, Protein 32 grams, Sugar 6 grams

BREAKFAST TATER TOT POUTINE RECIPE BY TASTY



Breakfast Tater Tot Poutine Recipe by Tasty image

Poutine for breakfast? Why not.

Provided by SpongeTowels

Categories     Breakfast

Time 45m

Yield 3 servings

Number Of Ingredients 13

6 egg yolks
1 cup salted butter, melted
1 tablespoon fresh lemon juice
¼ teaspoon salt
cayenne pepper, pinch
1 tablespoon hot water
7 cups cooked tater tots
4 sausages, mild or hot Itallian
6 bacons, strips
2 cups cheese curds
¼ cup green onion, finely chopped
3 eggs, sunny-side or poached
salt and pepper, to taste

Steps:

  • In a high-speed blender jug, add egg yolks, freshly squeezed lemon juice, salt, and cayenne pepper.
  • Melt butter in a microwave or on stove top, until completely melted and very hot to the touch.
  • Using high speed, blend the yolk mixture for 3-4 seconds, then gradually in a thin stream pour the hot melted butter into the blender jug, while it is still running on high speed. Check for desired consistency and taste, adding more salt, cayenne pepper as needed. The sauce will begin to thicken as the hot liquid begins to emulsify with the yolk mixture.
  • Start by making a base with the tater tots, then layer on the shredded cheddar cheese, crumbled Italian sausage, crumbled bacon, sunny-side up or poached egg. Season with salt and pepper to your desired preference, then top with hollandaise sauce and a garnish of green onion.
  • Serve while hot and enjoy.

Tater-Tots Pasties

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 pasties Difficulty: Easy Author: Alex Description: These Tater-Tots Pasties are the perfect comfort food that’s easy to make and always a hit with the whole family. With a crispy crust, cheesy center, and flavorful ground meat this simple recipe is sure to be one you’ll want to keep on hand. INGREDIENTS

  • For the Crust
  • 1 ⅓ cup all-purpose Flour
  • ⅓ cup shortening
  • 1 tablespoon sugar
  • 1/2 cup ice water
  • For the Filling
  • 1 ½ cup Frozen Tater Tots
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded colby cheese
  • 1/2 cup ground meat
INSTRUCTIONS
  1. For the Crust:
  2. In a large bowl, whisk together the Flour, sugar, and shortening until well combined.
  3. Add ice water one tablespoon at a time and mix until the DOUGH comes together.
  4. Form the DOUGH into a ball, and then cover it with plastic WRAP and chill it in the refrigerator for at least 30 minutes.
  5. For the Filling
  6. In a large skillet, brown the ground meat and then season it with salt and PEPPER.
  7. Drain the fat from the ground meat and add the Tater Tots, shredded cheddar cheese, shredded colby cheese to the pan. Make sure to mix it well.
  8. Assemble the Pasties:
  9. Remove the DOUGH from the refrigerator and roll it out on a lightly Flour-d surface until it is about 1/8-inch thick.
  10. Use a 6-inch round cutter to cut out 6 DOUGH CIRCLES.
  11. Place ⅓ cup of the Tater-Tots and cheese mixture in the center of each DOUGH CIRCLE.
  12. Fold the DOUGH up over the Tater-Tots mixture, making sure to cripm the EDGES tightly so that it is completely closed.
  13. Place the pasties on a GREASED BAKING SHEET.
  14. Bake the Pasties:
  15. Bake the pasties in a 350-DEGREE F OVE for 30 minutes, or until the DOUGH is golden brown and the Tater-Tots are crispy.
  16. Let the pasties cool for a few minutes before serving.

Conclusion

These pasties are the perfect meal for any occasion. They're easy to make, delicious, and can be tailored to your own tastes. You can use different types of cheese, meat, or even Tater Tots. Here are some additional tips for making these Tater-Tots Pasties:

  • Make sure the DOUGH is well-chilled before you roll it out. This will help prevent it from sticking to the GREASING BOARD.
  • If you don't have a 6-inch round cutter, you can use a bowl or a cup to cut out the DOUGH CIRCLES.
  • Be sure to cripm the EDGES of the DOUGH tightly so that the Tater-Tots and cheese mixture doesn't escape.
  • Bake the pasties until the DOUGH is golden brown and the Tater-Tots are crispy.
  • Let the pasties cool for a few minutes before serving.
  • These Tater-Tots pasties are sure to be a hit with your family and friends. They're easy to make, delicious, and perfect for any occasion.

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