Best 6 My Thai Sesame Noodles Recipes

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Thai sesame noodles is an incredibly flavorful and easy dish that can be whipped up in no time. The combination of sweet, savory, and spicy flavors creates a tantalizing taste experience that will leave you craving more. With the right ingredients and a few simple steps, you can create a delicious meal that is perfect for a quick lunch, dinner, or even as an appetizer.

Here are our top 6 tried and tested recipes!

THAI PEANUT SESAME NOODLES



Thai Peanut Sesame Noodles image

Thai Peanut Sesame Noodles is an asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in this amazingly sweet and savory sauce.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 17m

Number Of Ingredients 10

3 Tablespoons Peanut Butter
3 Tablespoons soy sauce
1 teaspoon sesame oil
1/2 cup chicken broth
1 teaspoon minced garlic
1 teaspoon ginger
1 teaspoon Sriracha chili sauce
8 oz linguine noodles
sesame seeds for garnish
green onions for garnish

Steps:

  • Cook the noodles in a large pot according to package directions.
  • While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.
  • Drain the noodles and toss in the peanut sesame sauce. Serve immediately.

Nutrition Facts : Calories 302 kcal, Carbohydrate 46 g, Protein 12 g, Fat 8 g, SaturatedFat 2 g, Sodium 947 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

MY THAI SESAME NOODLES



My Thai Sesame Noodles image

After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.

Provided by Charmie777

Categories     Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces spaghetti, cooked al dente, drained
1/4 cup peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
2 teaspoons sambal oelek (chili paste)
1/4 cup honey (optional)
4 green onions, sliced
2 tablespoons sesame seeds (toasted if you like)

Steps:

  • Heat peanut butter in microwave for 20 seconds to soften.
  • In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
  • Add spaghetti, green onions and sesame seeds.
  • Toss well.
  • Chill until ready to serve - or serve at room temperature.
  • NOTE: Please adjust ingredients to suit your tastes.

Nutrition Facts : Calories 377.7, Fat 14.7, SaturatedFat 2.7, Sodium 1085.8, Carbohydrate 48.9, Fiber 3.9, Sugar 3.7, Protein 14.4

THAI SESAME NOODLES



Thai Sesame Noodles image

Sesame seeds add taste and texture to vegetables and tofu, also making for a beautiful presentation.

Provided by Thai Kitchen

Categories     Entrees,

Number Of Ingredients 11

2 tbsps vegetable oil
2 to 3 cloves garlic minced
2 cups asparagus pieces or broccoli florets
1 red bell pepper thinly sliced
2 tbsps water
4 oz firm tofu drained and cut into 1/2-inch cubes
2 to 3 tablespoons soy sauce
2 to 3 tablespoons Spicy Thai Chili Sauce
1 tbsp sesame oil
1 package (7 oz) Stir Fry Rice Noodles
3 tbsps toasted sesame seeds

Steps:

  • HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add asparagus and bell pepper; stir fry 2 minutes. Add water; cover and cook 5 minutes or until vegetables are tender-crisp. Add tofu, soy sauce, chili sauce and sesame oil; stir fry until heated through.
  • MEANWHILE, bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add vegetable mixture and sesame seeds; toss well.

CHEF JOHN'S DRUNKEN NOODLES



Chef John's Drunken Noodles image

I did have a drink or three while making these, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this dish got its name. The other theory is that it got its name because at one point it was made with wine - but that's not as entertaining! Serve garnished with Thai basil and lime, if desired.

Provided by Chef John

Categories     Thai Main Dishes

Time 40m

Yield 4

Number Of Ingredients 16

8 ounces dried rice noodles
¼ cup oyster sauce
¼ cup soy sauce
1 tablespoon Asian fish sauce
1 tablespoon maple syrup
1 teaspoon white sugar
2 tablespoons cold water
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 cup shallots, thinly sliced
6 teaspoons chile padi (bird's eye chiles), thinly sliced
4 cloves garlic, minced
2 ½ pounds skinless, boneless chicken thighs, cut into strips
1 pound Chinese broccoli, sliced
4 stalk (blank)s green onions, thinly sliced
1 cup fresh Thai basil leaves

Steps:

  • Soak rice noodles in hot water until flexible, 10 to 15 minutes. Occasionally move the noodles around to separate them. Drain the water and cover with a wet paper towel.
  • Combine oyster sauce, soy sauce, Asian fish sauce, maple syrup, sugar, and water in a small bowl.
  • Heat vegetable oil and sesame oil in a wok, or large frying pan, over medium-high heat. Stir-fry shallots, chile peppers, and garlic until shallots are soft, about 2 minutes. Move the mixture around the outside of the pan to create a space and add chicken. Sear for 1 minute, then combine with shallot mixture. Add Chinese broccoli stems and stir-fry until tender, about 2 minutes. Add Chinese broccoli leaves and stir-fry until wilted.
  • Add drunken noodle sauce and sliced green onions and mix. Cook until sauce begins to simmer. Add soaked rice noodles and toss to coat until noodles have absorbed the sauce and are cooked through, about 2 minutes. Remove from heat.
  • Stir in Thai basil leaves until wilted. Taste and adjust seasoning if needed. Serve.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 61.2 g, Fat 8.5 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 1392.8 mg

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

MY FAVORITE SESAME NOODLES



My Favorite Sesame Noodles image

This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Provided by kelcampbell

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 1

Number Of Ingredients 10

½ (8 ounce) package spaghetti
2 tablespoons peanut butter
1 tablespoon honey
2 tablespoons tamari
1 teaspoon Thai chili sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
1 clove garlic, minced
1 green onion, chopped
2 teaspoons sesame seeds

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • If you don't have sesame oil, you can substitute another type of oil, such as vegetable oil or canola oil.
  • If you don't have rice vinegar, you can substitute another type of vinegar, such as white vinegar or apple cider vinegar.
  • If you don't have sesame seeds, you can substitute another type of nut or seed, such as peanuts or chopped almonds.
  • If you like your noodles spicy, you can add a pinch of chili flakes or Sriracha sauce.
  • Be sure to cook the noodles according to the package instructions.
  • If you're using a wok, be sure to heat it up over high heat before adding the noodles.
  • Stir-fry the noodles until they are evenly coated with the sauce.
  • Garnish the noodles with sesame seeds, green onions, and cilantro before serving.

Conclusion:

Thai sesame noodles are a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. The noodles are coated in a flavorful sauce made with sesame oil, rice vinegar, and soy sauce. They are stir-fried with vegetables and topped with sesame seeds, green onions, and cilantro. This dish is sure to please everyone at your table.

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