Best 4 My Version Of Dunkin Donuts Coffee Coolatta Recipes

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Indulge your taste buds with a delectable homemade version of the iconic Dunkin' Donuts Coffee Coolatta. This refreshing beverage combines the rich flavors of coffee, milk, and ice to create a smooth and satisfying treat. Whether you prefer a classic blend or a flavored twist, this recipe offers endless possibilities for customization. With just a few simple ingredients and easy-to-follow steps, you can whip up this delightful drink in the comfort of your own kitchen. So, gather your ingredients, grab your blender, and let's embark on a journey to create a cool and creamy coffee coolatta that rivals the one from your favorite coffee shop.

Here are our top 4 tried and tested recipes!

DUNKIN DONUTS COFFEE COOLATTA



Dunkin Donuts Coffee Coolatta image

Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR

Provided by Michelle_My_Belle

Categories     Beverages

Time 15m

Yield 2 12 oz glasses

Number Of Ingredients 8

1 1/4 cups strong coffee, cooled
1 cup milk
5 tablespoons sugar
2 tablespoons chocolate syrup (optional)
1 tablespoon hazelnut syrup (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups ice

Steps:

  • Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
  • Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
  • Add ice, blend on high until ice is dissolved and drink is smooth.

DUNKIN DONUTS COFFEE COOLATTA COPYCAT



Dunkin Donuts Coffee Coolatta Copycat image

Cool off with a Dunkin Donuts Coffee Coolatta.

Provided by Stephanie Manley

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 cup coffee (cold)
1 cup milk
2 tablespoons vanilla syrup
1 tablespoon hazelnut syrup
2 cups ice
2 tablespoons whipped cream

Steps:

  • Toss everything except whipped cream in your blender, starting with the liquids first. Add in the ice and blend. Don't over blend - the key to the coolatta is to make it icy and not creamy. Pour into a glass and top with whipped cream. Enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 73 mg, Sugar 28 g, ServingSize 1 serving

DUNKIN DONUTS COFFEE COOLATTA RECIPE



Dunkin Donuts Coffee Coolatta Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 6

1 cup coffee (cold)
1 cup milk
2 tablespoons vanilla syrup
1 tablespoon hazelnut syrup
2 cups ice
2 tablespoons whipped cream

Steps:

  • Place the coffee, milk, vanilla syrup, hazelnut syrup, and ice in a blender. Start with the liquids first. Add the ice in last and blend! Not too much though - you want the coolatta icy, not creamy.
  • Pour the coffee coolatta into your favorite glass and top with whipped cream. Enjoy!

Nutrition Facts : Calories 167 cal

MY VERSION OF DUNKIN' DONUTS COFFEE COOLATTA



My Version of Dunkin' Donuts Coffee Coolatta image

I am one of those people who love going to Dunkin' Donuts for their coffee coolatta., but it got to be expensive so i experimented until i got it right. my mom also deserves the credit because she helped me.

Provided by tiffani ross @tiffani29

Categories     Non-Alcoholic Drinks

Number Of Ingredients 8

1 1/4 cup(s) strong coffe, cold
5 tablespoon(s) granulated sugar
1 tablespoon(s) hazelnut syrup
1/4 teaspoon(s) almond extract
1 cup(s) milk
2 tablespoon(s) chocolate syrup
1 teaspoon(s) vanilla extract
2 1/2 cup(s) ice cubes

Steps:

  • Brew the strong coffee by using twice the amount of grounds required by your coffee maker.
  • Chill the coffee in the fridge until it is cold.
  • Combine the cold coffee, milk, sugar, chocolate syrup,hazelnut syrup, vanilla and almond extract in a blender and blend for about 1 minute on low to dissolve sugar.
  • Add ice, and blend on high until ice is crushed and drink is smooth. Makes about 24 oz.

Tips:

  • Use good quality coffee beans. Freshly ground coffee beans will give you the best flavor.
  • Make sure your coffee is cold before you start making the Coolatta. This will help it to thicken up properly.
  • Don't over-blend the Coolatta. Over-blending will make it too icy and slushy.
  • Add your desired amount of sugar or sweetener to taste. You can also add other flavorings, such as chocolate syrup or vanilla extract.
  • Serve the Coolatta immediately. It's best enjoyed fresh.

Conclusion:

This recipe is a great way to enjoy a delicious and refreshing coffee Coolatta at home. It's easy to make and can be customized to your liking. So next time you're craving a Coolatta, give this recipe a try. You won't be disappointed!

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