RICE-A-RONI CHICKEN CURRY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice-A-Roni Chicken Curry Salad image

This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.

Provided by Pam-I-Am

Categories     Chicken

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (4 1/2 ounce) box chicken rice-a-roni
4 green onions, chopped
1/2 green bell pepper, diced
1/3 cup celery, diced
1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
1 large chicken breast, cooked and diced
1/3 cup mayonnaise
3/4 teaspoon curry powder

Steps:

  • Cook Rice-a-Roni according to directions and cool.
  • Cook chicken separately and chop.
  • Add into rice, the diced onion, green pepper, artichoke and chicken.
  • Next, stir together the three dressing ingredients in a small bowl.
  • Add dressing to rice salad mixture and stir.
  • Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
  • Chill 2 hours and serve.

Daniel Martinez
[email protected]

This salad is perfect for a potluck or picnic.


Shila Francina
[email protected]

I'm always looking for new salad recipes and this one is a keeper. It's easy to make and very flavorful.


Declan H
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids loved it!


Bugembe Kenneth
[email protected]

I followed the recipe exactly and it turned out great. I would definitely make it again.


J Burford
[email protected]

The chicken was a bit dry, but the rest of the salad was good.


despoina
[email protected]

This salad is a bit bland for my taste. I would add more curry powder and maybe some other spices.


Nelson Gold
[email protected]

I'm not a big fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.


Jaleigh Brotherton
[email protected]

This salad is a great way to use up leftover chicken. It's also very easy to make.


john omina
[email protected]

I love the combination of flavors in this salad. The curry powder really gives it a unique taste.


Md Mahin Ahmed Sofiqul
[email protected]

This salad is so refreshing and flavorful. Perfect for a summer lunch or dinner.


Jabed Rasel
[email protected]

Easy to make and very tasty. I used brown rice instead of white and it was still great.


Kallol Saha
[email protected]

This salad was delicious! I used leftover chicken and it turned out great. I also added a bit of extra curry powder to give it a bit more of a kick. Will definitely be making this again.


MD: Sujon
[email protected]

I've made this salad several times now and it's always a hit! The combination of flavors is amazing and the chicken is always cooked perfectly. I highly recommend this recipe.