This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.
Provided by Pam-I-Am
Categories Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice-a-Roni according to directions and cool.
- Cook chicken separately and chop.
- Add into rice, the diced onion, green pepper, artichoke and chicken.
- Next, stir together the three dressing ingredients in a small bowl.
- Add dressing to rice salad mixture and stir.
- Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
- Chill 2 hours and serve.
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Daniel Martinez
[email protected]This salad is perfect for a potluck or picnic.
Shila Francina
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's easy to make and very flavorful.
Declan H
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Bugembe Kenneth
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
J Burford
[email protected]The chicken was a bit dry, but the rest of the salad was good.
despoina
[email protected]This salad is a bit bland for my taste. I would add more curry powder and maybe some other spices.
Nelson Gold
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.
Jaleigh Brotherton
[email protected]This salad is a great way to use up leftover chicken. It's also very easy to make.
john omina
[email protected]I love the combination of flavors in this salad. The curry powder really gives it a unique taste.
Md Mahin Ahmed Sofiqul
[email protected]This salad is so refreshing and flavorful. Perfect for a summer lunch or dinner.
Jabed Rasel
[email protected]Easy to make and very tasty. I used brown rice instead of white and it was still great.
Kallol Saha
[email protected]This salad was delicious! I used leftover chicken and it turned out great. I also added a bit of extra curry powder to give it a bit more of a kick. Will definitely be making this again.
MD: Sujon
[email protected]I've made this salad several times now and it's always a hit! The combination of flavors is amazing and the chicken is always cooked perfectly. I highly recommend this recipe.