Best 5 Mystery Chocolate Cake Recipes
In the realm of culinary wonders, the mystery chocolate cake stands as an enigmatic delight that captivates taste buds and ignites curiosity. This extraordinary dessert, shrouded in an aura of secrecy, tantalizes with its rich chocolatey flavor, velvety texture, and an intriguing backstory that adds a touch of allure to every bite. As you embark on a journey to discover the best recipe for this enigmatic treat, let us guide you through the depths of culinary secrets, unraveling the layers of mystery that surround the legendary mystery chocolate cake.
Let's cook with our recipes!
TOP SECRET CHOCOLATE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with baking spray.
- Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
- Let the cake cool for about 15 minutes before turning it out onto a cooling rack. Allow to cool completely, an additional 20 to 25 minutes.
- For the simple chocolate ganache topping: Meanwhile, heat the cream in a small pan until just bubbling. Add the chocolate chips to a small bowl and pour the hot cream over the top. Let sit for 1 minute, then mix until smooth.
- Transfer the cake to a cake stand or serving platter and pour the ganache over the top, allowing it to drip down the ridges. Sprinkle with rainbow sprinkles and serve.
MYSTERY CAKE
This is an easy spice cake from "The Joy of Cooking" made moist and delicious by using a stealthy ingredient: a can of condensed tomato soup. Make it and see if your guests can guess the secret.
Provided by Jennifer Steinhauer
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees. Grease a 9-inch square baking pan with cooking spray. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves and salt.
- Using an electric mixer, beat the butter and sugar on high speed until well-combined, 3 to 5 minutes. On low speed, beat in the flour mixture in 3 parts, alternating with the tomato soup in 2 parts. Fold in the nuts and raisins. Spread the batter into the pan and smooth the top. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool the cake in the pan on a rack.
- If you choose to make the frosting, combine the cream cheese, butter, vanilla and sugar in the bowl of a mixer and mix until just smooth and creamy. If the frosting is too stiff, beat for a few seconds longer, being careful not to overbeat it. If you choose, stir in the zest, cinnamon or liqueur.
- To serve, remove the cake from the pan and either sprinkle with powdered sugar or cover with the frosting.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 18 grams, Carbohydrate 110 grams, Fat 37 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 502 milligrams, Sugar 77 grams, TransFat 1 gram
MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING
Steps:
- For Mascarpone-Chocolate Cake: Preheat oven to 325 degrees F.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1at the time, beating well after each addition. Add mascarpone and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Pour batter into a 10-inch cake pan and bake for 45 minutes.
- For Lavender-Honey Butter Cream: Cook sugar to a soft ball stage. Wisk the egg whites until stiff. Slowly pour cooked sugar into egg whites. Continue to whisk until meringue cools down to room temperature. One by one add small pieces of butter, then stir in the honey.
- For Milk Chocolate Ganache: Chop Chocolate into small pieces and place into a bowl. Bring heavy cream to a boil and poor over the chocolate. Stir until all pieces are melted.
- To assemble: Cut cake in 3 equal disks. Fill the first layer with the milk ganache and the second layer with the lavender-honey butter cream. Use the butter cream to frost the sides and top of the cake.
MYSTERY CHOCOLATE CAKE
A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.
Provided by Lenna Roe
Categories Sheet Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
- In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
- Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 21.3 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 120.3 mg, Sugar 13.4 g
MYSTERY CHOCOLATE CAKE
A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.
Provided by Lenna Roe
Categories Sheet Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
- In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
- Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 21.3 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 120.3 mg, Sugar 13.4 g
Tips for Baking the Perfect Mystery Chocolate Cake:
- Use high-quality chocolate: The better the chocolate, the better the cake will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a variety of toppings: You can use anything from chocolate chips to nuts to fruit to decorate your cake.
Conclusion:
The mystery chocolate cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its rich chocolate flavor and moist texture, this cake is sure to be a hit at any party or gathering. Whether you choose to make the traditional version or try one of the many variations, you're sure to find a mystery chocolate cake that you'll love.
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