Best 3 Nacho Abuelitos Grilled Cheese Recipes

Looking to elevate your grilled cheese game? Look no further than the Nacho Abuelitos Grilled Cheese. This mouthwatering sandwich takes the classic grilled cheese to new heights with the addition of nacho chips, Abuelitos cheese, and other flavorful ingredients. Imagine biting into a perfectly toasted sandwich with melted cheese oozing out, crispy nacho chips adding a satisfying crunch, and a blend of spices tantalizing your taste buds. Get ready for a culinary journey that will change the way you think about grilled cheese forever.

Here are our top 3 tried and tested recipes!

GRILLED NACHO CHEESEBURGERS

Grilled Nacho Cheeseburgers image

Fire up the grill and get ready for a zesty burger taste. You won't wait long; these burgers take only minutes to cook.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

8 frozen lean ground beef patties
1/2 to 1 teaspoon garlic pepper
1/2 cup mild or spicy nacho cheese sauce
8 green onions, sliced
8 hamburger buns, split and toasted

Steps:

Heat coals or gas grill for direct heat.
Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
Sprinkle with onions. Serve on buns.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg

JALAPENO POPPER GRILLED CHEESE

Jalapeno Popper Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

6 jalapenos, halved lengthwise
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup shredded aged Cheddar
1/2 cup mascarpone cheese
8 slices country white bread
2 tablespoons butter

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Toss the jalapenos with 1 tablespoon olive oil and some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skins are blistered, 10 to 15 minutes. Put the jalapenos in a plastic baggie to let the skins loosen. Pull off the skins and remove a majority of the seeds and ribs. Set aside.
Mix the Cheddar and mascarpone in a bowl and spread the mixture on one side of each slice of bread. Place the jalapenos on half of the slices, then top with the remaining slices, cheese-sides in.
Heat 1/2 tablespoon olive oil and 1 tablespoon butter on a flat griddle over medium heat. Grill one side of the sandwiches until golden, about 5 minutes. Flip the sandwiches and add the remaining 1/2 tablespoon oil and 1 tablespoon butter to the griddle. Cook on the second side until the outsides are golden and the insides are all melty and gooey, another 5 minutes.

CLASSIC PUB STYLE NACHOS

Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

Tips:

- Use high-quality ingredients for the best flavor. Look for fresh, flavorful tomatoes, crisp lettuce, and a creamy, melty cheese. - Don't be afraid to experiment with different ingredients. There are many variations of nacho abuelitos, so feel free to add your favorite toppings. - If you're short on time, you can use pre-made ingredients, such as salsa, guacamole, and sour cream. - To make the nachos extra cheesy, sprinkle some shredded cheese on top before grilling. - Serve the nachos immediately after they're grilled, while the cheese is still melted and gooey.

Conclusion:

Nacho abuelitos are a delicious and easy-to-make snack or meal. They're perfect for parties, game days, or a quick weeknight dinner. With so many variations to choose from, there's sure to be a nacho abuelito recipe that everyone will enjoy. So next time you're looking for something tasty and satisfying, give nacho abuelitos a try!