Best 3 Nacho French Fries Recipes
In the realm of culinary creations, where flavors dance and textures collide, there exists a dish that harmoniously blends the crunchiness of French fries with the delectable allure of nachos, resulting in the extraordinary delight known as nacho french fries. This fusion of two classic snacks has captivated taste buds and ignited a culinary revolution, leaving food enthusiasts seeking the perfect recipe to replicate this gastronomic masterpiece in their own kitchens. Embark on a culinary adventure as we unveil the secrets to crafting the ultimate nacho french fries, transforming ordinary ingredients into a symphony of flavors that will elevate your taste buds to new heights.
Let's cook with our recipes!
NACHO FRENCH FRIES
Waffle fries serve as the perfect vehicle to carry all of your favorite nacho toppings!
Provided by Brandi Milloy
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bake the waffles fries to golden brown according to the package instructions.
- Meanwhile, heat the chili in a medium saucepot over medium-low heat.
- Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.
NACHO FRENCH FRIES
Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]
Provided by JesseandRayye
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
- Turn fries once, and bake for 7 more minutes.
- Take fries out of oven, and turn on your broiler.
- Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
- Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
- Remove from oven and serve on a plate with sour cream. yummy. :).
NACHO FRENCH FRIES
These are so good you won't be able to eat just one. When I lived in Albuquerque,NM these were served at least 3 times a month!
Provided by Pat Duran
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake fries in oven according to package directions. Keep warm. Brown and fry beef in skillet, skim off any fat. Add water, taco seasoning mix and salsa. Heat cheese dip in microwave. To serve-plate fries on each plate then top with some beef mixture, cheese sauce , sour cream and diced green onions.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for nacho fries because they are sturdy and hold their shape well when fried.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
- Season the fries well: Use a combination of salt, pepper, garlic powder, and chili powder to give the fries flavor.
- Fry the fries in hot oil: This will help to create a crispy exterior and a fluffy interior.
- Drain the fries on paper towels: This will help to remove excess oil.
- Serve the fries immediately: Nacho fries are best when served hot and fresh.
Conclusion:
Nacho fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make nacho fries that are sure to be a hit with everyone. So next time you are looking for a tasty and satisfying snack, give nacho fries a try!
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