Best 2 Nacho Pasta Recipes

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Nacho pasta is a flavorful and easy-to-make dish that combines the flavors of classic nachos with the convenience of pasta. This recipe delivers a unique culinary adventure that captures the essence of a party in every bite. Whether you're looking for a quick and simple meal for your busy weeknights or want to impress your friends with a creative and delicious dish, nacho pasta is the perfect solution. Get ready to embark on a culinary journey that combines the comforting textures of pasta with the bold flavors of your favorite Mexican ingredients. Unleash your inner chef and discover the joy of creating this delightful and satisfying dish that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

RICE COOKER - CREAMY NACHO PASTA



Rice Cooker - Creamy Nacho Pasta image

On a message board that I frequent someone asked for some rice cooker recipes. I had often wondered if I could cook other things in my little rice cooker, but never looked into it. So, today, I decided to do a search to see what I could find. This recipe was inspired by a Mac and Cheese recipe that I saw. I hope you all enjoy it as much as we did!

Provided by 896525

Categories     One Dish Meal

Time 5m

Yield 4 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
10 3/4 ounces 2% low-fat milk (use soup can) or 10 3/4 ounces skim milk (use soup can)
1 (15 ounce) can pinto beans with jalapeno peppers
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper
2 cups shell pasta or 2 cups other similar sized pasta
1 cup cooked ground beef (optional) or 1 cup cooked ground turkey (optional)
garnish with shredded cheese (optional)
chopped onion (optional)
tomatoes, and (optional)
lettuce (optional)

Steps:

  • Add first two ingredients to rice cooker and mix.
  • Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
  • Let stand 5 minutes.
  • Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.

NACHO PASTA



Nacho Pasta image

Make and share this Nacho Pasta recipe from Food.com.

Provided by meedeeter

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons sour cream
4 cups uncooked corkscrew macaroni
1 (11 ounce) can Fiesta nacho cheese soup
1/2 cup milk
1/8 teaspoon garlic powder
1/8 teaspoon chili powder

Steps:

  • In large saucepan prepare macaroni according to package directions. Drain.
  • In same pan mix remaining ingredients. Over medium heat, heat through, stirring often. Serve.

Nutrition Facts : Calories 344.6, Fat 3.7, SaturatedFat 1.7, Cholesterol 6.9, Sodium 23.2, Carbohydrate 64.5, Fiber 2.7, Sugar 1.5, Protein 12.2

Tips:

  • Use a variety of pasta shapes. This will add visual interest and texture to your dish.
  • Don't overcook the pasta. Al dente pasta is the best choice for nacho pasta.
  • Use a flavorful sauce. A good nacho cheese sauce is essential for this dish.
  • Add plenty of toppings. The more toppings, the better! Some popular options include ground beef, black beans, corn, tomatoes, and sour cream.
  • Serve immediately. Nacho pasta is best served hot and fresh.

Conclusion:

Nacho pasta is a quick and easy meal that is perfect for a weeknight dinner or a party. It is also a great way to use up leftover pasta and other ingredients. With so many different variations, there is sure to be a nacho pasta recipe that everyone will enjoy. So get creative and have fun with it!

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