Best 2 Nacho Potato Skins Recipes
Welcome to the ultimate guide to cooking delicious and crispy nacho potato skins! In this article, we'll take you on a culinary journey to discover the secrets behind creating the perfect nacho potato skins that will tantalize your taste buds and leave you craving more. We will provide step-by-step instructions, tips, and tricks to ensure that your nacho potato skins turn out perfectly every time. From choosing the right potatoes to selecting the perfect toppings, we'll cover everything you need to know to elevate this classic dish to the next level. Get ready to embark on a flavorful adventure as we explore the world of nacho potato skins!
Here are our top 2 tried and tested recipes!
NACHO POTATO SKINS
Make and share this Nacho Potato Skins recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees.
- Scrub potatoes, pat dry, rub with cooking oil, shortening, butter or margarine, prick potatoes with a fork.
- Bake for 40 to 60 minutes or till tender.
- (or microwave on high for 15 to 20 minutes till tender) Cut potatoes lengthwise into quarters.
- Scoop out the pulp, leaving 1/4 inch thick shells.
- Reserve the pulp for mashed potatoes or another use.
- Brush both sides of the potato pieces with the 1/4 cup butter or margarine.
- Sprinkle the insides with seasoned salt and ground red pepper.
- Place potato pieces, skin sides up, on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from heat for 3 minutes.
- Turn potato pieces skin side down.
- Sprinkle with shredded cheese.
- Broil 2 minutes more.
- Arrange the potato pieces on a heated serving platter.
- Serve with desired toppers.
- To make ahead, bake, scoop, and season the potatoes, place in a covered container and regrigerate up to 2 days.
NACHO SWEET POTATO SKINS
The caramel sweet flavor of sweet potatoes is the perfect backdrop for our favorite classic loaded nacho toppings, punched up from the garlicky spice of chorizo.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 16 potato skins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
- Meanwhile, make the chorizo topping: Heat the olive oil in a small nonstick skillet over medium heat. Add the chorizo and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Remove to a paper towel-lined plate to drain.
- Assemble the potato skins: Brush the skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, 10 to 15 minutes. Flip the potato skins and top with a thin layer of the beans, then the cheese, chorizo, olives and scallions. Bake until the cheese is melted, about 5 more minutes. Thin the sour cream with 1 to 2 tablespoons water and drizzle on top, then top with pico de gallo, cilantro, radishes, avocado and hot sauce.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for nacho potato skins. They are large and have a firm texture that can hold up to the toppings.
- Scrub the potatoes well: Scrub the potatoes thoroughly to remove any dirt or debris.
- Bake the potatoes until they are tender: Bake the potatoes until they are tender when pierced with a fork. This will take about 60-75 minutes.
- Scoop out the potato flesh: Use a spoon to scoop out the potato flesh, leaving a thin shell.
- Brush the potato skins with oil: Brush the potato skins with olive oil or melted butter.
- Season the potato skins: Season the potato skins with salt, pepper, and any other desired seasonings.
- Top the potato skins with your favorite toppings: Top the potato skins with your favorite nacho toppings, such as cheese, sour cream, salsa, and guacamole.
- Bake the potato skins until the cheese is melted and bubbly: Bake the potato skins until the cheese is melted and bubbly. This will take about 10-15 minutes.
- Serve the potato skins immediately: Serve the potato skins immediately while they are hot and crispy.
Conclusion:
Nacho potato skins are a delicious and easy party appetizer. They are perfect for game day, potlucks, or any other gathering. With just a few simple ingredients, you can create a fun and festive dish that everyone will love. So next time you're looking for a crowd-pleasing snack, give nacho potato skins a try!
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