Best 2 Nam Jim Satay Thai Peanut Sauce Recipes
Nam Jim Satay, also known as Thai Peanut Sauce, is an authentic and delectable dipping sauce originating from Thailand. Bursting with a harmonious blend of bold flavors, this versatile sauce has become a beloved culinary staple in Thai cuisine and a favorite among food enthusiasts worldwide. Its rich, creamy texture and tantalizing combination of sweet, savory, and nutty elements make it an ideal accompaniment to a variety of dishes, from grilled meats and skewers to spring rolls and fresh vegetables. Let's dive into the culinary journey of creating the perfect Nam Jim Satay and explore the secrets behind its captivating taste.
Here are our top 2 tried and tested recipes!
SATAY PEANUT SAUCE NAM JIM SATAY
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. I have made a few minor adjustments. If you are lucky enough to have an Asian Grocery, you will find these ingredients to be very inexpensive and usually on hand. If all else fails, you can find these ingredients online.
Provided by Chuckwagon
Categories Thai
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
- Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
- Add remaining ingredients and continue blending until smooth.
- Reduce heat allow to simmer for an additional 5 minutes.
- Serve in a small bowl or small plate with your Satay Appetizers.
NAM JIM SATAY (THAI PEANUT SAUCE)
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Provided by byZula
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- If you wish use peanut butter rather than fresh peanuts.
- First grind or crush the peanuts to a fairly fine powder.
- Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
- If the sauce is too thick, you can thin it with a little chicken stock.
- Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
- Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
- If you are doing shrimp satay then use half the quantity of massaman paste.
Tips:
- To make the smoothest sauce, use a high-powered blender or food processor.
- If you don't have a blender or food processor, you can mash the peanuts and other ingredients together with a fork or potato masher.
- For a spicier sauce, add more chili paste or Sriracha sauce.
- For a sweeter sauce, add more brown sugar or honey.
- For a thinner sauce, add more water or coconut milk.
- For a thicker sauce, add more peanut butter.
- Serve the sauce immediately, or store it in the refrigerator for later use. The sauce will keep for up to 2 weeks in the refrigerator.
Conclusion:
Nam Jim Satay is a delicious and versatile sauce that can be used as a dipping sauce, marinade, or dressing. It is perfect for grilled meats, chicken, shrimp, or vegetables. The sauce is also great on noodles, rice, or salads. With its rich, creamy, and slightly spicy flavor, Nam Jim Satay is sure to please everyone at your next party or gathering.
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