Best 3 Namoi Judds Mowing For Meatloaf Recipes

NAMOI JUDD'S MOWING FOR MEATLOAF

Namoi Judd's Mowing for Meatloaf image

I got this recipe from the Naomi Judd website and my family LOVES it!!! Here is her intro to the dish... "There's one in every family. One of the essentials for any well-fed family is a good meatloaf recipe. When my Mom cooked on a riverboat, once the crew had tasted her version, it became a standard. Steve Hemplepp, a friend of my brother Mark, would cut Mom's yard in exchange for a piece of this meatloaf. Neighbor ladies paid her in chickens for birthing their babies, and... But seriously now, next time you drive by Mom's house, check out who's behind that push-mower. It could be the singer Meatloaf himself. (Slices of this meatloaf cold make wonderful sandwiches.)-Naomi Judd" This recipe is one of Naomi's many "favorite recipes" from her cookbook titled, "Naomi's Home Companion."

Provided by Kathey Krueger

Categories Meat

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/3 cups coarsely crushed soda crackers (1-1/2 tubes from package)
2 lbs lean ground beef
1/2 lb breakfast sausage pattie
1 large egg
2 medium onions, chopped
1 medium green bell pepper, minced
3/4 cup ketchup, plus 1/4 cup for the top
1/3 cup Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat the oven to 325°F
In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
Take any rings off your fingers and send them to me!
In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
Cover with aluminum foil.
Bake in the 325°F oven for 45 minutes.
Remove the foil.
Spread the top of the loaf with the 1/4 cup ketchup.
Bake, uncovered, another 60 minutes.
Let stand for 10 minutes before slicing.

JYD'S MOM'S DOWN HOME JUICY MEATLOAF

Jyd's Mom's Down Home Juicy Meatloaf image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

5 pounds ground beef
6 slices stale white loaf bread, crushed into bread crumbs
5 scallions, medium dice
1 cup medium dice yellow onions
1 cup medium dice green peppers
1 teaspoon finely chopped garlic
4 eggs
1 teaspoon black pepper
Salt
2 ounces meatloaf seasoning
One 12-ounce jar beef gravy
1 cup shredded Cheddar, optional
One 16-ounce can tomato paste

Steps:

Preheat oven to 370 degrees F.
In a large mixing bowl, place the beef, bread crumbs, scallions, onions, green peppers, garlic, eggs, black pepper, salt, meatloaf seasoning, beef gravy, and Cheddar. Using a wooden spoon, mix the ingredients until they are evenly distributed.
Turn the meat mixture out into a large roasting pan. Form into a loaf shape. Cover the pan with aluminum foil, and bake for 1 1/2 hours.
Remove the roasting pan with the loaf from the oven, quickly closing the door to keep the oven hot. Remove the aluminum foil. Spread the top and sides of the loaf with the tomato paste. Roast, uncovered, for another 15 to 20 minutes, or until an inserted meat thermometer reaches 155 degrees F.
Let meatloaf rest for 10 minutes before slicing and serving.

EVERYONE LOVES IT MEATLOAF

Everyone Loves It Meatloaf image

I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.

Provided by Chef Lizzie

Categories Meat

Time 1h20m

Yield 1 meatloaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs very lean hamburger
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 tablespoon Old Bay Seasoning
1/4 cup catsup
1/3 cup ranch dressing
2 eggs, slightly beaten
1/2 teaspoon Worcestershire sauce
3/4 cup breadcrumbs
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 cup catsup
2 tablespoons brown sugar

Steps:

Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

Tips:

Use ground chuck or sirloin for the best flavor. These cuts of beef have a good amount of fat, which will keep the meatloaf moist and juicy.
Add some bread crumbs or crackers to the meatloaf mixture. This will help to bind the ingredients together and make the meatloaf more firm.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Season the meatloaf liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Cook the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour and 15 minutes. Or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf.

Conclusion:

Naomi Judd's Mowing For Meatloaf is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. The meatloaf is moist and juicy, and the sauce is flavorful and tangy. This recipe is sure to be a hit with your family and friends.